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Country Of Origin
China
Brand
TIGER TIGER
Return To Address
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.
Bull Close Road,
Nottingham,
NG7 2UT,
England.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Cooking Guidelines
Boil - From Ambient. For soup:
1. Add Noodles to boiling water for 2-3 minutes and then drain with cold water.
2. Add seasoning soup base to Noodles.
3. Serve and enjoy.; Shallow Fry - From Ambient. For frying:
1. Heat oil in a wok, add meat and/or vegetables and stir-fry until cooked.
2. Add the Noodles and stir-fry sauce.
3. Cook until all ingredients are cooked.
4. Serve and enjoy.
1. Add Noodles to boiling water for 2-3 minutes and then drain with cold water.
2. Add seasoning soup base to Noodles.
3. Serve and enjoy.; Shallow Fry - From Ambient. For frying:
1. Heat oil in a wok, add meat and/or vegetables and stir-fry until cooked.
2. Add the Noodles and stir-fry sauce.
3. Cook until all ingredients are cooked.
4. Serve and enjoy.
Ingredients
Wheat Flour (45%), Water, Modified Tapioca Starch, Salt, Distilled Vinegar, Acidity Regulator (Lactic Acid)
Features
Unleash the Taste, Simply Heat & Eat, No Added Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Package Type
Pouch
Storage
Best before: See back of pack
Store in a cool, dry place and keep away from direct sunlight.
Store in a cool, dry place and keep away from direct sunlight.
Other Information
Storage:
Best before: See back of pack
Store in a cool, dry place and keep away from direct sunlight.
Origin:
Product of China
Importer:
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.
Best before: See back of pack
Store in a cool, dry place and keep away from direct sunlight.
Origin:
Product of China
Importer:
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.
Preparation And Usage
Cooking Instructions
For Soup:
1. Add Noodles to boiling water for 2-3 minutes and then drain with cold water.
2. Add seasoning soup base to Noodles.
3. Serve and enjoy.
For Frying:
1. Heat oil in a wok, add meat and/or vegetables and stir-fry until cooked.
2. Add the Noodles and stir-fry sauce.
3. Cook until all ingredients are cooked.
4. Serve and enjoy.
For Soup:
1. Add Noodles to boiling water for 2-3 minutes and then drain with cold water.
2. Add seasoning soup base to Noodles.
3. Serve and enjoy.
For Frying:
1. Heat oil in a wok, add meat and/or vegetables and stir-fry until cooked.
2. Add the Noodles and stir-fry sauce.
3. Cook until all ingredients are cooked.
4. Serve and enjoy.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g |
---|---|
Energy | 575kJ / 137kcal |
Fat | 0.6g |
of which saturates | 0g |
Carbohydrate | 28.1g |
of which sugars | 0g |
Protein | 4.4g |
Salt | 0.3g |
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 16 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.