Scott's Old Fashioned Porage Oats 1kg


22p per 100g

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Product information

- Scott's contain thicker rolled porage oats
- We carefully grade and select each grain so that only the best oats go into every pack
- Scott's Old Fashioned Porage Oats have been milled in Scotland since 1880
- To create our own distinctive taste the oats are rolled thicker and are gently kilned
- The true taste of Scotland
The true taste of Scotland

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100gper 40g servingper 40g** serving prepared (%*)
Energy 1565kJ/626kJ/994kJ/
374kcal150kcal237kcal (12%*)
Fat 8g3.2g6.4g (9%*)
(of which Saturates) 1.5g0.6g2.7g (14%*)
Carbohydrate 60.0g24.0g32.9g
(of which Sugars) 1.1g0.4g9.3g (10%*)
Fibre 9.0g3.6g3.6g
Protein 11g4.4g10.8g
Salt tracetrace0.20g (3%*)
This pack contains 25 servings
**with 195ml of semi skimmed milk
* Reference intake of an average adult (8400 kJ/2000 kcal)
100% Scott's Rolled Oats
Dietary Information
May Contain Barley, May Contain Wheat
Cooking Guidelines
Hob - From Ambient. Traditional cooking...
Simply mix 40g of Oats with 195ml of milk (or cold water) in a saucepan and bring to the boil.
Simmer for 6 minutes, stirring occasionally.
Serve with sugar or salt to taste. Enjoy!; Microwave - From Ambient. Delicious from the microwave...
Simply mix 40g of Oats with 195ml of milk (or cold water). Stir. Microwave oats uncovered on High (minimum 800w, category E) for 2 1/2 minutes.
Remove with care - bowl can be hot.
Leave to stand for 2 minutes.
Serve with sugar or salt to taste. Enjoy!
To Serve: 1, Ingredients: Scott's Oats 40g (3/4 cup), Milk/Water 195ml (1 cup), Cooking Time: Category D (min. 700W) 3 mins, Category E (min. 800W) 2 1/2 mins
To Serve: 2, Ingredients: Scott's Oats 80g (1 1/2 cups), Milk/Water 390ml (2 cups), Cooking Time: Category D (min. 700W) 4 1/2 mins, Category E (min. 800W) 4 mins


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Customer reviews (5)

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29 October 2019 by 
Best porridge oats ever!

I dont why they call these old fashioned porridge oats - they are simply the best ever perfect! I have tried so many types over the years looking for the perfect porridge, including all your organic fancy pants expensive ones, and these are simply top. My search is over. Perfect and delicious. Thank you.

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04 October 2018 by 

As a diabetic and lifelong weightwatcher, i have porridge for breakfast most days. it is a plain version. i recall the porridge from my childhood with golden syrup and full fat milk but those days are gone. My Mum bought Scots for us. my "healthy" version is revolting, with salt and a splash of skimmed milk. i take it because it is a healthy breakfast. i have been buying a value bag of oats on the basis that an oat is an oat. my recent experiment has proved how wrong i was. these oats i cook in a pan on the hob. they are no trouble. the end result is incredibly creamy and delicious - even my version. if you enjoy porridge and havent tried these oats I can recommend that you try them. they are on Special Offer too.

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14 May 2018 by 

These oats are whole grain flakes, so if you like your porridge oats with a bit more texture then these are for you. They are no good for the microwave though, you need to bring them to the boil in a small pan. Mix 40g of oats with 250ml of whole or semi skimmed milk, bring to the boil whilst string and simmer for about 3 minutes. Turn the heat off and leave to stand for a minute or so, then serve; luvly with a sliced banana on top.

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20 September 2017 by 
THE best porridge oats

THE best porridge oats

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08 May 2017 by 
For outstanding porridge

This is by far the best available porridge oats to make a delicious bowl of porridge.

Was this helpful? (9) (0)

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