Schwartz Spaghetti Bolognese Recipe Mix

Full of flavour, this spaghetti bolognese recipe mix is the perfect way to make this Italian favourite.

Simply follow the 3 easy steps on the pack to create a delicious and authentic spaghetti bolognese in under 30 minutes.

Bursting with expertly blended herbs and spices, including tomato, garlic, basil and oregano, for a deep, rich flavour everyone will love.

Why not try replacing the mince with tinned lentils and grated carrots for a delicious meat free alternative?

Full of flavour, our quick and easy-to-use recipe mixes are the perfect way to make your favourite dishes. A must-have essential for your kitchen, Schwartz Recipe Mixes are bursting with expertly blended herbs and spices.

Our extensive range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

Each unique blend is designed to offer quick, easy, versatile and inspirational solutions to make everyday meals that are full of flavour for all the family to enjoy.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
450g (1lb) extra lean beef mince
1 onion, diced
100g (4oz) mushrooms, sliced
400g tin chopped tomatoes
275g (10oz) spaghetti, cooked and drained

Directions...
1. Brown the mince and onion for 4-5 minutes. Stir in the mushrooms and fry for 1-2 minutes, until browned. Drain the excess liquid.
2. Stir in the sachet contents and tomatoes. Bring to the boil.
3. Cover and simmer for 15 minutes, stirring occasionally. Stir in the spaghetti and heat through.

For a little inspiration...
Delicious topped with Parmesan cheese. Mix softened butter with Schwartz Garlic Granules and Mixed Herbs and spread over baguettes before baking for delicious garlic bread.

Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Tomato Powder (14%), Salt, Spices (Garlic Powder (3.5%), Onion Powder, Black Pepper, Ground Nutmeg), Herbs (Basil, Oregano, Bay Leaves, Marjoram), Natural Flavouring, Sugar, Sunflower Oil, Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)

Ready in 25 Mins, 2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, No Added Preservatives or MSG, No Artificial Colours, Flavourings or Hydrogenated Fat, Suitable for Vegans

Find more delicious ideas at www.schwartz.co.uk

Suitable for Vegetarians

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A delicious recipe mix with sweet tomato, garlic, aromatic basil and oregano for a classic Italian favourite full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Origin:
Produced in the UK

Just Add:
- 450g extra lean beef mince
- 1 onion, diced
- 100g mushrooms, sliced
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 125ml cold water
- 275g spaghetti, cooked and drained

3 Easy Steps...
1 Brown mince and onion for 5 mins. Stir in mushrooms and fry for 2 mins, until browned. Drain excess liquid.
2 Mix in seasoning, tomatoes, tomato purée and water. Bring to the boil.
3 Cover and simmer for 15 mins, stirring occasionally. Stir in spaghetti and heat through.
Try Something Different: Delicious topped with Parmesan cheese.
For a meat free alternative replace the mince with tinned lentils and grated carrot. Mix softened butter with Schwartz Garlic Granules and Mixed Herbs and spread over baguettes before baking for delicious garlic bread.