Promotions
You might also like...
Brand
Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
We advise customers keep their packaging for traceability purposes.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
We advise customers keep their packaging for traceability purposes.
Package Type
Sachet
Further Description
Using our refill sachets contributes to reducing carbon footprint
Choosing a Schwartz recyclable Refill pack instead of purchasing a second Schwartz Glass Jar & Lid will result in a 95% packaging material weight reduction per gram of product
Find delicious ideas at www.schwartz.co.uk
Choosing a Schwartz recyclable Refill pack instead of purchasing a second Schwartz Glass Jar & Lid will result in a 95% packaging material weight reduction per gram of product
Find delicious ideas at www.schwartz.co.uk
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Storage
Store in a cool, dry place out of direct sunlight.
Other Information
Full Product Name:
Smoked Paprika is a deep red, slightly earthy flavoured spice made from dried, ground sweet pepper
Storage:
Store in a cool, dry place out of direct sunlight.
Smoked Paprika is a deep red, slightly earthy flavoured spice made from dried, ground sweet pepper
Storage:
Store in a cool, dry place out of direct sunlight.
Preparation And Usage
Clean & dry your jar before refilling (to help preserve the product).
Hints & tips - how to use:
- For delicious paprika chicken combine smoked paprika with a little lemon juice, olive oil and a pinch of salt.
- Sprinkle over hot cheese on toast for a smoky kick and vibrant colour.
- Give a final flourish and a pop of colour to hummus and mezze dishes.
- Sprinkle over baby potatoes, peppers and onions with a little olive oil before roasting until golden.
Hints & tips - how to use:
- For delicious paprika chicken combine smoked paprika with a little lemon juice, olive oil and a pinch of salt.
- Sprinkle over hot cheese on toast for a smoky kick and vibrant colour.
- Give a final flourish and a pop of colour to hummus and mezze dishes.
- Sprinkle over baby potatoes, peppers and onions with a little olive oil before roasting until golden.
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.