Schwartz Slow Cookers Chicken Curry Recipe Mix

Schwartz Chicken Curry Recipe Mix is bursting with expertly blended herbs and spices, including coriander, cumin seeds, and crushed chillies, for a slow-cooked curry full of flavour.

Why not try adding a can of butter beans in place of half the chicken for something a little different?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
1 onion, diced
1 red pepper, cut into chunks
450g (1lb) potatoes, peeled and cut into chunks
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
175g (6oz) fresh spinach

Directions
1. Place the onion, pepper, potatoes and the chicken into the slow cooker pot.
2. Mix the sachet contents with the chopped tomatoes and stir into the slow cooker pot.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
4. Stir spinach through and stand for 5 minutes before serving.

For a little inspiration...
Delicious with basmati rice & toasted Schwartz Cumin Seeds. If you have time, brown the meat and vegetables in a frying pan before adding to the slow cooker pot.

Contains Barley, Contains Mustard, Contains Wheat

Spices (Cumin (18%), Ground Coriander Seed (13%), Garlic Powder, Onion Powder, Ground Fenugreek, Ginger, Turmeric, Yellow Mustard Seed, Paprika, Allspice, Dried Chillies (2%), Cayenne Pepper), Salt, Flavouring (contains Barley, Wheat), Herbs (Bay Leaves, Coriander Leaves), Sugar

Ready in Up to 8 Hours, Chilli rating - Mild - 1, 2 1/2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, No Added Preservatives or MSG, No Artificial Colours or Hydrogenated Fat, Suitable for Vegetarians

Find more delicious ideas at www.schwartz.co.uk

Suitable for Vegetarians

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A mild and tasty recipe mix with earthy ground coriander and cumin seeds, delicately spiced with red chillies for a slow-cooked curry full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 450g potatoes, peeled and cut into chunks
- 450g boneless, skinless chicken breasts, diced
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 175g fresh spinach

Easy As 1, 2, 3...
1 Place the onion, pepper, potatoes and chicken into the slow cooker pot.
Mix seasoning with chopped tomatoes and tomato purée and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking.
Slow cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, stir spinach through and stand for 5 mins before serving.
Try Something Different: Delicious with basmati rice and toasted Schwartz Cumin Seeds. For a meat free alternative swap chicken for 125g green lentils and 300ml water.