Schwartz Savoury Mince Recipe Mix

Bring out the rich flavours of mince dishes with Schwartz Savoury Mince Recipe Mix, bursting with expertly blended herbs and spices, including onion and black pepper for a delicious flavour everyone will love

Simply follow the 3 easy steps on the pack to create delicious Savoury Mince in 20 minutes

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormic.co.uk

For our recipe you will need...
1 onion, diced
450g (1lb) extra lean beef mince
2 sticks celery, diced
2 carrots, peeled and diced
300ml (1/2 pint) cold water

Directions...
1. Brown the onion, mince, celery and carrots for 5 minutes, until golden brown and softened. Drain the excess liquid.
2. Mix the sachet contents with the water and stir into the pan.
3. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally, until rich and thick.

For a little inspiration...
Delicious topped with puff pastry for a warming minced beef pie. Brush with milk or egg for a golden brown topping. Perfect served with steamed green vegetables.

Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Maltodextrin, Natural Flavouring, Salt, Onion Powder (6%), Flavouring, Black Pepper, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Sugar, Colour (Beetroot Red)

Ready in 25 Mins, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Artificial Colours, Full of Flavour, No Added Preservatives or MSG, No Hydrogenated Fat, Suitable for Vegans

Sachet

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.

Store ina cool, dry place out of direct sunlight.

Full Product Name:
A savoury recipe mix with sweet onion and aromatic black pepper for a simple and tasty family classic full of flavour.

Storage:
Store ina cool, dry place out of direct sunlight.

Just Add:
- 1 onion, diced
- 450g extra lean beef mince
- 2 sticks celery, diced
- 2 carrots, peeled and diced
- 300ml cold water

3 Easy Steps...
1 Brown onion, mince, celery and carrots for 5 mins, until golden brown and softened. Drain excess liquid.
2 Mix seasoning with water and stir into pan.
3 Bring to the boil, cover and simmer for 15 mins, stirring occasionally, until rich and thick.

Try Something Different: Delicious topped with puff pastry for a warming minced beef pie. Brush with milk or egg for a golden brown topping. Perfect served with steamed green vegetables.

Pack - Recycle