Schwartz Pork Casserole Recipe Mix

Schwartz Authentic Somerset Pork Recipe Mix is bursting with expertly blended herbs and spices including sage, bay leaves and parsley, for a rich and warming casserole full of flavour.

Why not try replacing the mince with green lentils and sliced mushrooms for a tasty meat-free alternative?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just Add:
- 1 tbs oil
- 450g lean pork, cubed
- 1 large onion, diced
- 300ml cold water
- 1 apple, cored and sliced

3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas Mark 5.
2 Heat oil, fry the pork and onion for 5 mins, until golden. Transfer to a casserole dish.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until meat is tender, adding the apple for last 30 mins.

Try Something Different: Ideal with cubed roast potatoes and green beans. For a change, replace the water with cider and swirl in a little double cream at the end of cooking. Also delicious with chicken breasts.

Contains Barley, Contains Milk, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Sugar, Tomato Powder, Natural Flavourings (contains Barley, Sulphites), Salt, Onion Powder, Herbs (Sage, Bay Leaves, Parsley, Thyme), Cream Powder (from Milk), Flavouring (contains Sulphites), Rapeseed Oil, Whey Powder (from Milk), Skimmed Milk Powder, Barley Malt Extract, Colour (Carotenes)

Picked with care. Packed with flavour, Simply follow the 3 easy steps on the pack to create a delicious casserole in 65 minutes

Find more delicious at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Full Product Name:
A rich and tasty recipe mix with aromatic sage, thyme and bay leaves with a hint of cream for a simple casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

For our recipe you will need ... 1 sachet Schwartz Somerset Pork Casserole Recipe Mix 1 tbs oil 450g (1lb) lean pork, cubed 1 large onion, diced 300ml (1/2 pint) water 1 apple, cored and sliced Directions ... 1. Pre-heat oven to 190°C, 375°F, Gas Mark 5. 2. Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish. 3. Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour or until meat is tender, adding the apple for the last 30 minutes. 4. Serve with sautéed potatoes. Hints & Tips ... Also delicious with pork chops or skinless chicken breasts, drumsticks or thighs. Why not try adding sliced celery with the apple, or replacing the water with cider.

Pack - Recycle