Schwartz Paella Recipe Mix 30g
95p
£3.17 per 100gAdvertised products
Product information
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Bring a little taste of Spain to the comfort of your home with Schwartz Paella Recipe Mix, bursting with expertly blended herbs and spices, including paprika, lemon and parsley, for a delicious, vibrant flavour everyone will love
Why not try replacing the prawns with diced chicken breast and frying with onion and chorizo for something a little different?
Simply follow the 3 easy steps on the pack to create a great tasting Paella in 25 minutes
A deliciously tasty recipe mix with earthy paprika, zesty lemon peel and aromatic parsley for a vibrant Spanish-style rice dish full of flavour.
Country of Origin
Storage
Preparation and Usage
- 1 red onion, diced
- 100g chorizo, diced
- 325g paella or risotto rice
- 1 litre cold water
- 1 red pepper, diced
- 200g raw prawns, defrosted if frozen
- 100g peas
3 Easy steps...
1 Fry onion and chorizo for 5 mins, or until golden brown. Stir in the rice and cook for another min.
2 Mix the seasoning with water, stir into the pan with the pepper and bring to the boil. Reduce heat and simmer for 20 mins, stirring occasionally, or until the water is mostly absorbed and the rice is cooked.
3 Stir in the prawns and peas, and cook for another 5 mins, until the prawns are cooked.
Try Something Different: Perfect garnished with lemon wedges and Schwartz Parsley. Try replacing the prawns with diced chicken and frying with the onion and chorizo, before following the remaining directions.
Preparation and Usage
- 1 red onion, diced
- 100g chorizo, diced
- 325g paella or risotto rice
- 1 litre cold water
- 1 red pepper, diced
- 200g raw prawns, defrosted if frozen
- 100g peas
3 Easy steps...
1 Fry onion and chorizo for 5 mins, or until golden brown. Stir in the rice and cook for another min.
2 Mix the seasoning with water, stir into the pan with the pepper and bring to the boil. Reduce heat and simmer for 20 mins, stirring occasionally, or until the water is mostly absorbed and the rice is cooked.
3 Stir in the prawns and peas, and cook for another 5 mins, until the prawns are cooked.
Try Something Different: Perfect garnished with lemon wedges and Schwartz Parsley. Try replacing the prawns with diced chicken and frying with the onion and chorizo, before following the remaining directions.
Recipes
1 red onion, diced
100g (4oz) chorizo, diced
325g (11oz) paella or risotto rice
1 litre (1 3/4 pints) cold water
1 red pepper, diced
200g (7oz) raw prawns, defrosted if frozen
100g (4oz) peas
Directions...
1. Fry the onion and chorizo for 4-5 minutes, or until lightly browned. Stir in the rice and cook for a further minute.
2. Mix the sachet contents with the water, stir into the pan with the pepper and bring to the boil. Reduce the heat and simmer for 20 minutes, stirring occasionally, or until the water is mostly absorbed and the rice is cooked.
3. Stir in the prawns and peas, and cook for a further 3-4 minutes, until the prawns are cooked through.
For a little inspiration...
Perfect garnished with lemon wedges and Schwartz Parsley. Try replacing the prawns with diced chicken and frying with the onion and chorizo, before following the remaining directions.
Package Type
Recycling Information
Other Information
A deliciously tasty recipe mix with earthy paprika, zesty lemon peel and aromatic parsley for a vibrant Spanish-style rice dish full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1264kJ | 1849kJ | 22% |
299kcal | 438kcal | ||
Fat | 2.2g | 7.0g | 10% |
of which saturates | 0.6g | 2.7g | 14% |
Carbohydrate | 53.7g | 69.0g | 27% |
of which sugars | 5.4g | 6.3g | 7% |
Fibre | 11.6g | 4.5g | - |
Protein | 10.4g | 22.4g | 45% |
Salt | 12.13g | 1.51g | 25% |
*1 serving = ¼ of Our Recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Categories
Ratings and reviews
Customer reviews (8)
of 2
Makes great Paella
What's happened to the packaging. Contents now go solid if not used within a month even though 9 months within use by date.
good
Dont know if it tastes like paella , probs not but I add chicken and prawns and my fussy husband eats it so thatll do for me, it heats up fine the next day too for work
Nothing like Paella.
Followed the instructions, but ended up with a meal that has a horrible taste and nothing like the paellas I've made previously. Really disappointing and will not be buying again..
soo tasty !
If youre hesitant to buy this, dont be! So tasty, I added mussels too ! Great !
We loved it...
We loved this and have done it with chorizo, mussels and prawns Worked well with a plummy red wine or very chilled Desperado beers. We added lemon juice and zest also.
tasteless
There was no flavour to this at all, made it with chicken & prawns, i had seasoned the chicken before adding it but dish was bland. Ended up adding more paprika to give it a bit of flavour. Wont bother buying it again.
of 2