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"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™
Brand
Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch:
schwartz.enquiries@mccormick.co.uk
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch:
schwartz.enquiries@mccormick.co.uk
Recipes
What You'll Need
For Tangy Fish:
325g white fish (such as cod or haddock), cut into finger sized goujons
Spray oil
8 mini tortilla wraps, warmed
For Crunchy Slaw:
3 tbs mayonnaise or Greek yogurt
175g red cabbage, shredded
1 apple, grated
For Guacamole:
2 avocados, skin and stone removed
Instructions:
1. Start by pre-heating the oven to 200°C, 400°F, Gas mark 6. Pour the tangy coating into a shallow dish, place the fish in the seasoning and turn carefully to coat lightly all over. Pop the fish pieces onto a non-stick baking sheet, spray with oil and bake for 10 minutes, or until cooked.
A tangy and fruity taste adventure in a wrap!
2. Simply combine the mayo or yogurt with the bell pepper, oregano & garlic seasoning, stir in the red cabbage and apple and set aside.
3. Simply mash the avocado flesh with the Mango, Lime & Coriander Seasoning to release all the delicious flavours.
4. To serve. Spread the guacamole over the warmed tortilla wraps, layer with crunchy slaw and top with the crunchy fish.
For Tangy Fish:
325g white fish (such as cod or haddock), cut into finger sized goujons
Spray oil
8 mini tortilla wraps, warmed
For Crunchy Slaw:
3 tbs mayonnaise or Greek yogurt
175g red cabbage, shredded
1 apple, grated
For Guacamole:
2 avocados, skin and stone removed
Instructions:
1. Start by pre-heating the oven to 200°C, 400°F, Gas mark 6. Pour the tangy coating into a shallow dish, place the fish in the seasoning and turn carefully to coat lightly all over. Pop the fish pieces onto a non-stick baking sheet, spray with oil and bake for 10 minutes, or until cooked.
A tangy and fruity taste adventure in a wrap!
2. Simply combine the mayo or yogurt with the bell pepper, oregano & garlic seasoning, stir in the red cabbage and apple and set aside.
3. Simply mash the avocado flesh with the Mango, Lime & Coriander Seasoning to release all the delicious flavours.
4. To serve. Spread the guacamole over the warmed tortilla wraps, layer with crunchy slaw and top with the crunchy fish.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Ingredients
Tangy Coating: Breadcrumbs (contains Wheat), Spices (Dried Garlic, Dried Onion, Paprika (7%), Cumin, Jalapeno Pepper), Salt, Coriander Leaves, Orange Powder, Dried Orange Peel (2%), Acid (Citric Acid), Natural Flavourings, Rapeseed Oil, Colour (Paprika Extract), Bell Pepper, Oregano & Garlic Seasoning: Spices (Dried Onion, Dried Garlic (13%), Cumin, Black Pepper), Rice Flour, Dried Red Bell Peppers (12%), Maltodextrin, Sea Salt, Natural Flavouring, Herbs (Coriander Leaves, Oregano (2%)), Sunflower Oil, Colour (Paprika Extract), Mango, Lime & Coriander Seasoning: Spices (Dried Garlic, Dried Onion, Cumin, Turmeric), Sugar, Rice Flour, Maltodextrin, Sea Salt, Dried Red Bell Peppers, Coriander Leaves (3%), Acid (Citric Acid), Mango Powder (Dried Mango, Maize Starch, Emulsifier (Sunflower Lecithin)) (2%), Natural Lime Flavouring, Flavourings
Features
Ready in 30 mins, Chilli rating - Mild - 1, Suitable for vegetarians
Package Type
Box
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Storage
Store in a cool, dry place out of direct sunlight.
Other Information
Box Contents:
1x Tangy Coating 30g e, 1x Bell Pepper, Oregano & Garlic Seasoning 20g e, 1x Mango, Lime & Coriander Seasoning 20g e
Full Product Name:
A recipe kit with three seasonings to make tangy tacos with guacamole and slaw.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
© Nadiya Hussain 2023
1x Tangy Coating 30g e, 1x Bell Pepper, Oregano & Garlic Seasoning 20g e, 1x Mango, Lime & Coriander Seasoning 20g e
Full Product Name:
A recipe kit with three seasonings to make tangy tacos with guacamole and slaw.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
© Nadiya Hussain 2023
Preparation And Usage
Kit Contains Seasonings for:
- Chicken, fish or halloumi
- Mashed avocado
- Cabbage slaw
Nadiya Loves to
Mix it up and replace the fish with chicken or halloumi
- Chicken, fish or halloumi
- Mashed avocado
- Cabbage slaw
Nadiya Loves to
Mix it up and replace the fish with chicken or halloumi
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g as sold |
---|---|
Energy | 194kJ |
46kcal | |
Fat | 0.3g |
of which saturates | 0g |
Carbohydrate | 8.9g |
of which sugars | 1.7g |
Fibre | 0.9g |
Protein | 1.4g |
Salt | 1.40g |
Recycling Information
Pack - Recycle
Customer reviews
Overall ratings
Average 1.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.