Schwartz Nadiya Smokey Meatball Stew

Smoky Meatball Stew
A tasty seasoning with smoked paprika, cinnamon and ground coriander to make meatball stew with a rich and smoky flavour.

"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch:
schwartz.enquiries@mccormick.co.uk

Recipe Ingredients:
325g meatballs
1 tbs oil
1 onion, diced
400g tin chickpeas in water
400g tin chopped tomatoes
150ml water

Instructions:
1. Start by browning the meatballs in the oil in a large pan. Take them out of the pan and rest on the side whilst you do the next bit.
2. Now add the onion to the pan and fry until softened. Stir in the seasoning, the tin of chickpeas (including the water), the chopped tomatoes and the extra water, and bring to a simmer.
3. Tip the meatballs back in and leave them to bubble in the sauce for about 20 minutes until the meatballs are fully cooked through. You can add a splash of water if you need to.

Spices (Smoked Paprika (25%), Dried Garlic, Cumin, Ground Cinnamon (Cassia) (6%), Ground Coriander Seed (5%), Turmeric, Black Pepper, Ground Nutmeg, Cloves), Sea Salt, Sugar, Flavourings, Coriander Leaves, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract)

Ready in 30 mins, Chilli rating - mild - 1, Suitable for vegetarians

Pouch

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Additional Information:
© Nadiya Hussain 2023

Just Add:
Meatballs
Onion
Chickpeas
Tinned tomatoes

Nadiya Loves to
Serve this with a delicious toasted couscous side. Try this recipe with chickpeas or chicken.

Pack - Recycle