Schwartz Nadiya Sa Kicking Chicken Kebab

"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch:
schwartz.enquiries@mccormick.co.uk

Spices (Dried Garlic, Cumin (15%), Paprika (12%), Ground Coriander Seed, Black Pepper (5%), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract)

Ready in 25 mins, Chilli rating - mild - 1, Suitable for vegetarians

Box

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A Delicious Seasoning with Cumin, Paprika and Black Pepper to Make Kebabs with a Kicking Flavour and Mild Heat.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Additional Information:
© Nadiya Hussain 2023

Just Add:
Chicken breasts
Pepper
Onion

Recipe Ingredients:
1 tbs oil
450g chicken breast or thighs skinless boneless, diced
1 pepper, cut into chunks
1 red onion, cut into wedges

Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.

Nadiya Loves to
Serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.

Pack - Recycle