Schwartz Nadiya Punchy Chicken Rice

"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch:
schwartz.enquiries@mccormick.co.uk

Spices (Smoked Paprika (20%), Dried Garlic (15%), Dried Onion, Paprika, Chilli Pepper, Caraway Seed (2%), Cayenne Pepper, Cumin), Sea Salt, Acid (Citric Acid), Herbs (Coriander Leaves, Oregano), Natural Lime Flavourings, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract)

Ready in 30 mins, Chilli rating - mild - 1, Suitable for vegetarians

Sachet

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A Delicious Seasoning with Smoked Paprika, Garlic and Caraway Seed to Make a Chicken and Rice One Pan, Full of Punchy Flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Additional Information:
© Nadiya Hussain 2023

Just Add:
Chicken
Onion
Pepper
Sweetcorn
Chopped tomatoes
Rice

Recipe Ingredients:
450g skinless chicken breasts
1 onion, diced
1 tbsp oil
1 pepper, chopped
75g frozen sweetcorn
325g long grain rice
400g tin chopped tomatoes
600ml water

Instructions:
1. Start by frying the chicken and onion in the oil, for about 10 minutes, until golden brown.
2. Then stir in the pepper, sweetcorn, rice and seasoning and cook for about a minute, making sure you coat the rice in all the lovely flavours of the seasoning.
3. Tip the tomatoes and water into the pan and bring to the boil, giving it a quick stir. Pop on a lid and reduce the heat to a simmer, allowing the rice to absorb all the water, this should take about 15 mins.

Nadiya Loves to
Garnish with lime wedges and spring onions. Try this recipe with cooked king prawns.

Pack - Recycle