Schwartz Mulled Wine Spice

A blend with allspice, orange peel, cinnamon, cloves and nutmeg, enclosed in a sachet.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Produce of the EU

Schwartz

Get in touch:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
schwartz.enquiries@mccormick.co.uk

Allspice, Dried Orange Peel, Ground Cinnamon (Cassia), Cloves, Nutmeg

Box

For recipes and cooking suggestions visit: www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.
Best before: see base

Full Product Name:
A blend with allspice, orange peel, cinnamon, cloves and nutmeg.

Storage:
Store in a cool, dry place out of direct sunlight.
Best before: see base

Origin:
Produced in the EU

You will need...
75cl bottle red wine
200ml (7fl oz) water
4 tbs brown sugar
2 sachets Schwartz Mulled Wine Spice

Directions...
Place the wine, water, sugar and Mulled Wine Spice sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove sachets and serve with orange slices to garnish. Makes approx. 1 litre.

Top Tips...
For a warming non-alcoholic alternative, add 2 sachets to 1 litre of cranberry juice, heat as above then remove the sachets and serve garnished with orange slices. Also delicious with alcohol-free wine.

Box - Recyclable