Schwartz Las Iguanas Grande Nachos Smocky Chipotle Recipe Mix

We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!

Schwartz

McCormick UK Limited,
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Spices (Dried Garlic, Cumin (12%), Dried Onion, Smoked Paprika (8%), Chilli Pepper, Chipotle Chilli Pepper Powder (6%), Black Pepper), Salt, Modified Starch, Sugar, Rice Flour, Natural Flavourings, Herbs (Coriander Leaves, Oregano), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract), Rapeseed Oil

Ready in 30 Mins, Chilli rating - Mild - 1, Suitable for Vegans

Sachet

2 for 1 on Mains at Las Iguanas Restaurants*
*Ts&CS apply
*Scan QR Code and enter details for voucher code generation and full terms & conditions, or visit Schwartz.co.uk/RestaurantFavourites. 18+, GB only. Internet access required. Purchase necessary. Retain receipt or packaging. Claim voucher code for free main course when min 1 other main purchased at full price Sun - Thu. Exclusions apply. Opens 12/08/23 - 01/03/25. Max 3 codes per table, cheapest dish free.

McCormick UK Limited,
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A seasoning blend with smoked paprika, chipotle chilli and cumin.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just add:
1 tbs oil
450g skinless, boneless chicken breast, sliced
100ml water
200g tortilla chips
175g sweetcorn
3 tomatoes, chopped
125g cheese, grated

3 Easy Cooking Steps:
1. Pre-heat oven to 200°C, 400°F, Gas mark 6.
2. Heat oil, add chicken, sprinkle over the seasoning and fry for 5 mins. Add water and cook for a further 2 mins, or until chicken is cooked through.
3. Spread half of the tortilla chips in an ovenproof dish, add half the chicken, sweetcorn, tomatoes and cheese. Repeat and bake for 15 mins.
Serve with soured cream, crushed avocado, lime wedges, sliced jalapenos and pickled red onions.

Las Iguanas Chef suggests... trying with 2 tins of drained black beans for a veggie option. Warm through in a pan with the seasoning, 150ml water and 1 tbs tomato purée.

Pack - Recycle