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Product Information
The most popular of all the spices, peppercorns have a versatile, warming taste and a distinctive aroma.
Brand
Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
We advise customers keep their packaging for traceability purposes.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
We advise customers keep their packaging for traceability purposes.
Package Type
Sachet
Further Description
Using our refill sachets contributes to reducing carbon footprint
Choosing a Schwartz recyclable Refill pack instead of purchasing a second Schwartz Glass Jar & Lid will result in a 95% packaging material weight reduction per gram of product
Find delicious ideas at www.schwartz.co.uk
Choosing a Schwartz recyclable Refill pack instead of purchasing a second Schwartz Glass Jar & Lid will result in a 95% packaging material weight reduction per gram of product
Find delicious ideas at www.schwartz.co.uk
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Storage
Store in a cool, dry place out of direct sunlight.
Other Information
Full Product Name:
Ground Black Pepper
Storage:
Store in a cool, dry place out of direct sunlight.
Ground Black Pepper
Storage:
Store in a cool, dry place out of direct sunlight.
Preparation And Usage
Clean & dry your jar before refilling (To help preserve the product).
Hints & tips - how to use:
- Rub over steak with a little salt before frying, add a little cream and stock at the end of cooking for a perfect sauce.
- Fry sliced mushrooms in butter with a generous shake of ground black pepper. Serve on toasted ciabatta finished with chives.
- Bring out the flavour of strawberries with a dash of ground black pepper and a drizzle of balsamic vinegar.
- Use instead of chilli to give a warm spicy heat in marinades.
Hints & tips - how to use:
- Rub over steak with a little salt before frying, add a little cream and stock at the end of cooking for a perfect sauce.
- Fry sliced mushrooms in butter with a generous shake of ground black pepper. Serve on toasted ciabatta finished with chives.
- Bring out the flavour of strawberries with a dash of ground black pepper and a drizzle of balsamic vinegar.
- Use instead of chilli to give a warm spicy heat in marinades.
Recycling Information
Whole Packaging - Recycle
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