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Product Information
1 of your 5 a day is provided by 1 serving of our recipe
Manufacturer Marketing
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Brand
Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, Contains Milk, Contains Wheat
Ingredients
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Flavourings (contains Barley, Wheat), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Sugar, Sea Salt, Malt Extract (contains Barley), Anti-Caking Agent (Silicon Dioxide), Black Pepper
Features
Ready in 35 Mins, Full of Flavour, No Artificial Colours, No Added Preservatives or MSG, No Hydrogenated Fat, Suitable for Vegetarians
Package Type
Sachet
Further Description
Find more delicious ideas at www.schwartz.co.uk
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Storage
Store in a cool, dry place out of direct sunlight.
Other Information
Full Product Name:
A savoury recipe mix with a hint of black pepper for a comforting family favourite full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
A savoury recipe mix with a hint of black pepper for a comforting family favourite full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Preparation And Usage
Just Add:
- 1 tsp oil
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 450g lean beef mince
- 1 tbs tomato purée
- 300ml cold water
- 100g frozen peas
- 675g mashed potato
3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas mark 6.
2 Heat oil and fry onion and carrots for 5 mins, until softened. Add mince and fry until browned, stir in tomato purée. Mix seasoning with water and stir into pan with peas. Bring to the boil.
3 Transfer to an ovenproof dish and top with potato. Cook in the oven for 25 mins, until golden brown.
Try Something Different:
Perfect served with carrots and broccoli. Try replacing half the mince with lentils or topping with sweet potato mash and grated cheese before grilling for a golden topping.
- 1 tsp oil
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 450g lean beef mince
- 1 tbs tomato purée
- 300ml cold water
- 100g frozen peas
- 675g mashed potato
3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas mark 6.
2 Heat oil and fry onion and carrots for 5 mins, until softened. Add mince and fry until browned, stir in tomato purée. Mix seasoning with water and stir into pan with peas. Bring to the boil.
3 Transfer to an ovenproof dish and top with potato. Cook in the oven for 25 mins, until golden brown.
Try Something Different:
Perfect served with carrots and broccoli. Try replacing half the mince with lentils or topping with sweet potato mash and grated cheese before grilling for a golden topping.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1563kJ | 1717kJ | 20% |
370kcal | 408kcal | ||
Fat | 8.2g | 11.7g | 17% |
of which saturates | 1.0g | 3.6g | 18% |
Carbohydrate | 63.3g | 41.9g | 16% |
of which sugars | 8.2g | 9.4g | 10% |
Fibre | 2.3g | 6.4g | - |
Protein | 9.7g | 30.6g | 61% |
Salt | 11.81g | 1.54g | 26% |
*1 serving = 1/4 of Our Recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Recycling Information
Whole Packaging - Recycle
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