Schwartz Chicken & Leek Bake Recipe Mix

Schwartz Creamy Chicken & Leek Tray Bake Recipe Mix is bursting with expertly blended herbs and spices including warming marjoram, aromatic parsley and zesty lemon peel, for a delicious chicken bake full for flavour.

Why not try adding a can of butter beans in place of half the chicken for something a little different?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
100g (4oz) bacon, sliced
450g (1lb) boneless, skinless chicken breasts, sliced
225g (8oz) leeks, sliced
450ml (3/4 pint) semi-skimmed milk
50g (2oz) Cheddar cheese, grated

Directions
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Fry the bacon for 5 minutes, until golden and crispy. Add the chicken and fry for 4-5 minutes, until browned. Add the leeks and fry for 5 minutes, until softened. Mix the sachet contents with the milk, stir into the pan and bring to the boil. Simmer for 5 minutes, until thickened.
3. Transfer to an ovenproof dish, top with the cheese and cook in the oven for 20 minutes, until bubbly and golden brown.

For a little inspiration...
Delicious with cubed roasted potatoes and steamed green beans. For a classic family favourite, add cooked pasta, top with cheese and Schwartz Black Pepper and bake in the oven until golden and bubbling. Delicious served with crusty fresh bread.

Contains Milk, Contains Mustard, Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Spices (Onion Powder, Yellow Mustard Seed, Garlic Powder, Black Pepper, Mustard Flour), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cheese Powder (from Milk), Natural Flavourings (contains Milk), Lemon Peel Powder (4%), Salt, Cream Powder (3%) (from Milk), Herbs (Marjoram, Parsley), Whey Powder (from Milk), Skimmed Milk Powder, Flavour Enhancer (Disodium 5'-Ribonucleotides)

Ready in 35 Mins, Full of Flavour, No Added Preservatives or MSG, No Artificial Colours or Hydrogenated Fat

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.

Full Product Name:
A creamy recipe mix with zesty lemon peel, warming marjoram and aromatic parsley for a delicious chicken and leek bake full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 100g bacon, sliced
- 450g boneless, skinless chicken breasts, sliced
- 225g leeks, sliced
- 450ml semi-skimmed milk
- 50g Cheddar cheese, grated

3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with the milk, stir into the pan and bring to the boil. Simmer for 5 mins, until thickened.
3 Transfer to an ovenproof dish, top with cheese and cook in the oven for 20 mins, until bubbly and golden brown.
Try Something Different: Delicious with cubed roasted potatoes and steamed green beans. For a classic family favourite, add cooked pasta, top with cheese and Schwartz Black Pepper and bake in the oven until golden and bubbling. Delicious served with crusty fresh bread.

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