Schwartz Chicken Chasseur Recipe Mix

Schwartz Chicken Chasseur Recipe Mix is bursting with expertly blended herbs and spices including thyme and parsley, as well as white wine, for a rich and warming casserole full of flavour.

Why not try adding a can of butter beans in place of half the chicken for something a little different?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For Our Recipe you will need...
1 sachet Schwartz Chicken Chasseur Recipe Mix
1 tbs oil
1 onion, diced
4 skinless chicken breasts
175g (6oz) mushrooms, sliced
1 tbs tomato purée
300ml (1/2 pint) cold water

Directions...
1. Pre-heat oven to 180ºC, 350ºF, Gas Mark 4.
2. Heat oil and soften onion. Add chicken and brown on both sides for 2-3 minutes. Transfer to a casserole dish and add mushrooms.
3. Mix sachet contents and tomato purée with water and add to casserole dish. Cover and cook for 1 hour.
4. Serve with baked potatoes.

Hints & Tips...
Why not try adding herb dumplings about 40 minutes before the end of cooking.

Contains Barley, Contains Milk, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Sulphites, Wheat), Modified Starch, Natural White Wine Flavouring (6%)(contains Sulphites), Spices (Garlic Powder, White Pepper), Skimmed Milk Powder, Herbs (Parsley, Thyme, Sage), Salt, Colour (Plain Caramel)

Ready in 1Hr 10mins, No Artificial Colours, 1 of your 5 a day is provided by 1 serving of our recipe, No Added MSG, No Hydrogenated Fat, Full of flavour, Suitable for Slowcookers

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A delicious recipe mix with aromatic thyme and parsley, blended with white wine for a rich and warming casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 1 tbs oil
- 1 onion, diced
- 4 skinless chicken breasts
- 175g mushrooms, sliced
- 1 tbs tomato purée
- 300ml cold water

3 Easy Steps...
1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil and soften onion for 5 mins, or until golden brown. Add chicken and brown on both sides. Transfer to casserole dish and stir in mushrooms.
3 Mix seasoning with tomato purée and water, stir into casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked through.

Try Something Different: Ideal with crispy roast potatoes and steamed broccoli. Make herby dumplings with Schwartz Mixed Herbs and add to the casserole about half an hour before the end of cooking.