Schwartz Bella Italia Marco Polo Recipe Mix

We've partnered with the executive chef at Bella Italia and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!

Schwartz

McCormick UK Limited,
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Contains Soya, Contains Wheat

Sugar, Modified Starch, Spices (Dried Garlic, Dried Onion, Fennel, Ground Ginger, Ground Cinnamon (Cassia), Star Anise, Clove), Rice Flour, Salt, Dried Soy Sauce (Maltodextrin, Salt, Soya Beans, Wheat) (8%), Acids (Sodium Diacetate, Citric Acid), Colours (Ammonia Caramel, Paprika Extract), Natural Flavourings, Molasses Powder, Flavouring, Anti-Caking Agent (Calcium Silicate)

Ready in 15 Mins, Suitable for Vegans

Sachet

2 for 1 on Mains at Bella Italia Restaurants*
*Ts&Cs apply
*Scan QR Code and enter details for voucher code generation and full terms & conditions, or visit Schwartz.co.uk/RestaurantFavourites. 18+, GB only. Internet access required. Purchase necessary.
Retain receipt or packaging. Claim voucher code for free main course when min 1 other main purchased at full price. Exclusions apply. Opens 12/08/23 - 01/03/25. Max 3 codes per table, cheapest dish free.

McCormick UK Limited,
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A seasoning blend with soy sauce, fennel and star anise.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just add:
1 tbs oil
250g thin beef steak, sliced
200g chestnut mushrooms, quartered
3 spring onions, sliced
150ml water
1 tbs honey
275g Casarecce or fusilli pasta, cooked and drained

3 Easy Cooking Steps:
1. Heat oil and fry beef for 2-3 minutes, add mushrooms and most of the spring onions (reserving around 1 tbs for garnish), fry for a further 5 mins.
2. Combine the water, honey and seasoning and add to the pan, bring to the boil, until thickened.
3. Stir in the cooked pasta and heat through.
Serve immediately with remaining spring onion and a dash of soy sauce.

Bella Italia Chef suggests... trying with 2 roasted and shredded duck legs, add to the pan after the spring onions.

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