Schwartz Beef Casserole Recipe Mix

Full of flavour, this beef casserole recipe mix is the perfect way to make this hearty, classic dish.

Simply follow the 3 easy steps on the pack to create a delicious casserole in a couple of hours.

Bursting with expertly blended herbs and spices, including paprika, parsley and black pepper, for a deep rich flavour everyone will love.

Why not try adding a dash of red wine to the casserole before cooking for an even richer sauce?

Full of flavour, our quick and easy-to-use recipe mixes are the perfect way to make your favourite dishes. A must-have essential for your kitchen, Schwartz Recipe Mixes are bursting with expertly blended herbs and spices.

Our extensive range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

Each unique blend is designed to offer quick, easy, versatile and inspirational solutions to make everyday meals that are full of flavour for all the family to enjoy.

By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiriesamccormick.co.uk

Just Add:
- 2 tbs oil
- 450g lean beef, diced
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 400ml cold water

3 Easy Steps...
1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil, brown beef, onion and carrots for 5 mins, until golden. Drain excess liquid and transfer to a casserole dish.
3 Mix seasoning with water and stir in. Cover and cook in oven for 2 hours, until the meat is tender.
Try Something Different:
Delicious with creamy mashed potatoes and steamed broccoli. For an even richer sauce, try adding a dash of red wine to the casserole before cooking.

Contains Wheat

Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Maltodextrin, Salt, Natural Flavourings, Spices (Paprika (5%), Garlic Powder, Black Pepper), Sugar, Flavourings, Parsley, Anti-Caking Agent (Silicon Dioxide)

Ready in 2 Hr 10 Mins, No Artificial Colours, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Presevatives or MSG, No Hydrogenated Fat, Full of Flavour, Suitable for Slow Cookers, Suitable for Vegans

Find more delicious ideas at www.schwartz.co.uk

Suitable for Vegetarians

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A tasty recipe mix with paprika and fragrant parsley for a hearty beef casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

For our recipe you will need ... 1 sachet Schwartz Beef Casserole Recipe Mix 2 tbs oil 450g (1lb) lean beef, diced 1 large onion, diced 2 carrots, peeled and sliced 300ml (1/2 pint) water Directions ... 1. Pre-heat oven to 180ºC, 350ºF, Gas Mark 4. 2. Heat oil, fry beef, onion and carrots for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish. 3. Mix sachet contents with water and add to casserole dish. Cover and cook for 1 1/2-2 hours or until the meat is tender. 4. Serve with creamy mashed potato and green vegetables. Hints & Tips ... Why not try adding a little red wine to the casserole and replacing the onion with shallots.