Schar Gluten Free Crispbread 220g


54.5p per 100g

Product information

Specifically formulated for people intolerant to gluten.
With buckwheat and teff flour, Crispy crunchy thins, Perfect for sweet and savoury toppings, Source of fibre, Gluten, wheat and lactose free, Suitable for vegetarians
Country of Origin

Typical Values100 g6 g = 1 slice% RI** per 6 g
Energy 1544 kJ93 kJ
365 kcal22 kcal1 %
Fat 1.8 g0.1 g0 %
of which saturates 0.4 g0 g0 %
Carbohydrate 76 g4.6 g2 %
of which sugars 0 g0 g0 %
Fibre 6.0 g0.4 g-
Protein 8.1 g0.5 g1 %
Salt 1.1 g0.07 g1 %
**RI = Reference intake of an average adult (8400kJ/2000kcal)
Maize Flour, Rice Flour, Teff Flour 20%, Buckwheat Flour 10%, Pea Fibre, Salt, Apple Extract, Lactose free (Lactose <0,007g/100g)
Dietary Information
Free From Gluten, Free From Lactose, May Contain Soya, Free From Wheat


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Customer reviews (3)

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29 November 2018 by 
Multiple uses

These are very tasty as a snack & not just by “gluten free standards”.  They do go soggy quickly with moist toppings, so eat up as soon as you make them!  I also find them a great alternative to breadcrumbs - when crushed up they are very like the expensive panko kind & make a great coating for chicken & croquettes etc - try mixing with paprika & Parmesan- yummy!   I add them to meatball & stuffing mixes too & it always works great. I generally have a couple of back-up packs on the shelf as these are a real staple in our house. 

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09 October 2018 by 

these are really tasty and make a lovely low calorie gluten free lunch

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15 June 2018 by 

I just love crispbread and at last I've found a gluten free one that like. Another regular for the shopping list.

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