Schar Ciabatta Brown Rolls 200g

£2.00

£1.00 per 100g

Product information

Specifically formulated for people intolerant to gluten.
With sunflower & linseeds & buckwheat flour, Low fodmap, High in fibre, Specifically formulated for people intolerant to gluten, Lactose free (lactose < 0.007 g/100g), Gluten, wheat, and preservative free, Suitable for vegetarians
Country of Origin
Germany

Suitable for vegetariansSuitable for vegetarians

Typical Values100g50 g = 1 Roll% RI** per 50 g
Energy1150 kJ573 kJ
274 kcal137 kcal7 %
Fat8.1 g4.1 g6 %
of which saturates1.0 g0.5 g3 %
Carbohydrate40 g20 g8 %
of which sugars3.7 g1.9 g2 %
Fibre8.9 g4.5 g-
Protein5.8 g2.9 g6 %
Salt1.0 g0.50 g8 %
**RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Maize Starch, Sourdough (14%) (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds (7%), Buckwheat Flour (6.5%), Linseeds (5.5%), Sugar Syrup, Vegetable Fibre (Psyllium, Apple), Yeast, Rice Starch, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Salt, Acid: (Tartaric Acid)
Dietary Information
Free From Gluten, Free From Lactose, May Contain Lupin, Contains Soya, Free From Wheat
Cooking Guidelines
Oven cook - From Ambient. For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5-7 minutes.
All cooking appliances vary in performance. These are guidelines only.

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Customer reviews (2)

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09 February 2016 by 
Deliciously soft

Beautifully soft and delicious bread roll. Makes a change from other hard and try rolls. Will definitely buy again.

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06 February 2016 by 
At last ! A roll that's soft and light

I've always found GF rolls heavy and a bit hard to digest. However, these are excellent.

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