Saint Agur Blue Cheese

As the UK's favourite blue cheese brand, Saint Agur is a luxuriously different take on a French classic. Rich and smooth, this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth, balanced with a fresh, tangy punch of flavour.

Origin
From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.

France

Saint Agur

For more information, write to: Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA. Or visit our website: www.dreamcheese.co.uk

Contains Milk

Blue Veined Full Fat Soft Cheese, Made from pasteurized cows' milk, Cheese strength: 3, Rich and creamy blue cheese

Sleeve

Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration.

Fromageries des Chaumes,
F-64110,
Jurançon.

Saint Agur,
P.O. Box 93,
Hampton,
Middlesex,
TW12 2YA.

Keep refrigerated below 5°C.
Once opened consume within 5 days.

Full Product Name:
Blue Veined Full Fat Soft Cheese

Storage:
Keep refrigerated below 5°C.
Once opened consume within 5 days.

Usage:
5 Servings

Serving suggestions
Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears, figs, grapes or walnuts and is an excellent ingredient in pasta dishes, risotto and salads.

Wine suggestions
Saint Agur is ideally complimented by a full-bodied red Burgundy. You can also enjoy it with a sweeter, white wine such as a Sauternes and be sure to try it with a glass of port at Christmas time.