Sacla Vegan Chilli Pesto

Vegan Chilli Pesto with red peppers, almonds, tomato and lots of chilli. Our vegan recipe now everyone can enjoy this Italian Classic with a kick. Perfect for pasta, rice and our pasta Paella.

WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.

Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

We've been making pesto for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the fiery spark of chilli.

Sacla'

Sacla UK,
Italy House,
HP9 2PE.

Contains Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, Free From Cereals Containing Gluten, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Sulphur Dioxide/Sulphites, May Contain Walnuts, Free From Wheat

Red Peppers (30%) (Sulphites), Tomato Paste, Sunflower Oil, Parsley, Almonds, Chilli Pepper (1.7%) (Dried, Sliced), Garlic, Salt, Pepper Flakes, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Natural Flavouring, Thyme, Aniseed

Dairy, Gluten & Wheat Free, Suitable for vegans

Jar

Visit sacla.co.uk for recipe ideas.

Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.

Keeps in the fridge for 2 weeks after opening.

Full Product Name:
Vegan Chilli Pesto

Storage:
Keeps in the fridge for 2 weeks after opening.

Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.

Stir through gluten-free pasta, grains and your favourite vegan dishes.