Sacla' Classic Basil Pesto

Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli.

WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.

Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

We have been making Pesto for over 75 years and each jar is packed with Italian Wow-How!

Sacla'

Sacla UK,
Italy House,
HP9 2PE.

Contains Cashew Nuts, Contains Milk, Contains Nuts, May Contain Peanuts

Basil (45.5%), Sunflower Oil, Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Cashew Nuts, Salt, Natural Flavourings (Milk), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil

Grown in Fields Under Italian Sunshine

This pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Visit sacla.co.uk for recipe ideas.

Prepared by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.

Brought to you by:
Sacla UK,
Italy House,
HP9 2PE.

Keep in the fridge for 2 weeks after opening.

Full Product Name:
Classic Basil Pesto

Storage:
Keep in the fridge for 2 weeks after opening.

Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME

Stir 1/4 jar into 100g hot pasta and serve.