S&B Katsu Curry Sauce Mix Hot

Centrepiece of the flavour of S&B Golden Curry.

Japan

S&B

S&B Foods Inc.,
18-6,
Nihonbashi Kabuto-cho,
Chuo-ku,
Tokyo 103-0026,
Japan.

Contains Celery, Contains Mustard, Contains Wheat

Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder 9,5% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spices), Sugar, Flavour Enhancers: E621, E627, E631, Colour: E150a, Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Malic Acid

Perfect for an authentic katsu curry, Chilli rating - hot - 2

Unspecified Pack

Keep refrigerated in airtight container after opening.

Full Product Name:
Japanese curry mix in block

Storage:
Keep refrigerated in airtight container after opening.

Usage:
5 Servings

Origin:
Product of Japan

Distributor:
S&B Foods Inc.,
18-6,
Nihonbashi Kabuto-cho,
Chuo-ku,
Tokyo 103-0026,
Japan.

Suggestion of Ingredients (5 Servings)
Sliced onions 200g, Oil 1 tbsp., Golden Curry Mix 1 carton (92g), Water 720ml

1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min.
2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
3 Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
4 Serve hot over rice and Katsu.