S&B Katsu Curry Sauce Mix Hot

Centrepiece of the flavour of S&B Golden Curry.

Japan

S&B

Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Contains Celery, Contains Mustard, Contains Wheat

Wheat Flour, Vegetable Oils (Palm Oil, Fully Hydrogenated Rapeseed Oil), Salt, Curry Powder 9.5% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spices), Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Colour (Plain Caramel), Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Acid (Malic Acid)

Perfect for an authentic katsu curry, Chilly ratings - Hot - 2

Box

Keep refrigerated in airtight container after opening.
For best before, see bottom of pack.

Full Product Name:
Japanese curry mix in block

Storage:
Keep refrigerated in airtight container after opening.
For best before, see bottom of pack.

Usage:
5 Servings

Importer:
Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Distributor:
S&B Foods Inc.,
18-6, Nihonbashi Kabuto-cho,
Chuo-ku,
Tokyo 103-0026,
Japan.

Additional Information:
FSC - FSC™ Mix, Packaging, FSC™ C009084

200g sliced onions, 1 tbsp oil, 1-carton (92g) golden curry mix, 720ml water
1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 minutes.
2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 minutes.
3 Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the saucepan. Stir until curry mix has completely melted. Simmer for approx. 5 minutes, stirring constantly.
4 Serve hot over rice and katsu.