Richmond 6 Thick Pork Sausages
(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 3d+3 days typical product life including delivery day
6 per pack £0.27 per item
£1.60
Promotions
You might also like...
Brand Marketing
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
The nation's favourite sausage brand.
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
The nation's favourite sausage brand.
Country Of Origin
United Kingdom
Brand
Richmond
Return To Address
Get in Touch
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Careline GB & NI: 0800 0778591
www.richmondsausages.co.uk
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Careline GB & NI: 0800 0778591
www.richmondsausages.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Remove all packaging
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. 17 Mins
Preheat grill to medium. Place sausages on a rack. Turn occasionally.; Oven cook - From Chilled. 17-22 Mins
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. 17 Mins
Preheat grill to medium. Place sausages on a rack. Turn occasionally.; Oven cook - From Chilled. 17-22 Mins
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A vegetable-based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!
Features
The nation's favourite
Package Type
Bag
Further Description
For verification visit: www.richmondsausages.co.uk/legal
Manufacturer
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Godley Hill Rd,
Hyde,
SK14 3BR.
Storage
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Other Information
Full Product Name:
6 Thick Pork Sausages
Storage:
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C115580
Richmond is a registered trademark.
6 Thick Pork Sausages
Storage:
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C115580
Richmond is a registered trademark.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | 100g of Sausage, as sold, contains | 2 Sausages (103g), as sold, contains |
|---|---|---|
| Energy | 1106kJ/ | 1139kJ/ |
| 266kcal | 274kcal | |
| Fat | 19g | 20g |
| of which saturates | 6.9g | 7.1g |
| Carbohydrate | 13g | 13g |
| of which sugars | 1.2g | 1.2g |
| Fibre | 1.7g | 1.8g |
| Protein | 10g | 10g |
| Salt | 1.9g | 2.0g |
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.