- Frozen
- Chicken & Meat
- Burgers & Sausages
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- Richmond 20 Thick Frozen Pork Sausages
Richmond 20 Thick Frozen Pork Sausages 860g
£3
£3.50£3.49 per kg
Product information
^Approx number of sausages
Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
Country of Origin
FrozenSuitable for freezing
Storage
Frozen on day of manufacture.
Food freezer **** until best before end.
Star marked refrigerator frozen compartment *** until best before
Star marked refrigerator frozen compartment ** 1 month
Star marked refrigerator frozen compartment * 1 week.
No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Package Type
Other Information
20 Thick frozen pork sausages
Storage:
Best before end date: see front of pack
Frozen on day of manufacture.
Food freezer **** until best before end.
Star marked refrigerator frozen compartment *** until best before
Star marked refrigerator frozen compartment ** 1 month
Star marked refrigerator frozen compartment * 1 week.
No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Additional Information:
20^ Thick Pork Sausages
^Approx. number of sausages.
Richmond is a registered trademark.
Brand
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
For verification visit: www.richmondsausages.co.uk/legal
Manufacturer
Godley Hill Rd,
Hyde,
SK14 3BR.
Return To Address
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Careline GB & NI: 0800 0778591
www.richmondsausages.co.uk
| Typical Values | 100g of Sausage, as sold, contains | 2 Sausages (86g), as sold, contain |
|---|---|---|
| Energy | 1030kJ/ | 886kJ/ |
| 248kcal | 213kcal | |
| Fat | 18g | 15g |
| of which saturates | 6.6g | 5.7g |
| Carbohydrate | 11g | 9.2g |
| of which sugars | 1.2g | 1.1g |
| Fibre | 1.5g | 1.3g |
| Protein | 10g | 8.6g |
| Salt | 1.9g | 1.6g |
Ingredients
Dietary Information
Cooking Guidelines
Best results achieved when cooked from frozen... smiles guaranteed!; Grill - From Frozen. 20 Mins
Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Please ensure that these sausages are cooked thoroughly before eating.; Oven cook - From Frozen. 23-28 mins
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.
Categories
Ratings and reviews
Customer reviews (5)
Not thick anymore
Been buyin these for prob 30yrs as my family love them, however I noticed they are smaller & not really thick anymore. Still taste nice but u can’t trust anyone these days, all slyly done.
Average
Average taste only. I've been grilling these as they don't appear to cook well in the air fryer.
Dog food
Terrible, didnt realise sausages could be this bad. Low meat content sourced from who knows where. Gave to neighbours dog.
Fine textured Irish pork sausages
Adding this to balance another review. These are great - but they are not like course textured English sausages - they have far less texture, being more finely milled. I prefer the chilled Richmond to the frozen - or I should say: it's easier to cook meat nicely from room temperature, than it is from frozen. These do *not* have more fat than most sausages; indeed, they have less fat per 100g (grilled) - 15g .v. 21g - than Morrison's The Best Thick Pork Sausages, which are 97% pork. And much modern dietary thinking doesn't focus on animal fats as being that evil, anyway. For those who are health-conscious - note that these have 10% wheat rusk; if you are looking for ultra-low GI, low inflammatory foods, another sausage may be a better choice (those Morrisons ones, for example, with their extra fat!)
Very little Pork
The amount of fat that drips away during cooking tells you what these are made of , apparently only 47% Pork so god forbid what the other 53% is made up of. They cannot be good for our health .