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Richmond 12 Skinless Pork Sausages 319g

(7)
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£2.60

£8.15 per kg

Buy 2 for £4

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Product information

Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
The nation's favourite
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezing

LIFE 5d+

Product life guaranteed for 5 days including delivery day, with an average of 6 days.

Typical Values100g of Sausage, as sold, contains2 Sausages (53g), as sold, contain
Energy997kJ/528kJ/
240kcal127kcal
Fat17g9.0g
of which saturates5.9g3.1g
Carbohydrate11g5.8g
of which sugars1.0g0.5g
Fibre1.2g0.6g
Protein9.2g4.9g
Salt1.9g1.0g
Ingredients
Pork (43%), Water, Rusk (Wheat), Starch, Pork Fat, Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Nutmeg Extract, Black Pepper Extract, Mace Extract, Coriander Extract, Colour: Carmine, *A Vegetable-based ingredient that helps keep our Sausages succulent, **This just keeps them fresh for longer!
Dietary Information
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Remove all packaging
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. 9-10 min
Preheat grill to medium. Place sausages on a rack. Turn occasionally.; Oven cook - From Chilled. 20 min
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

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Customers would recommend this product

Customer reviews (4)

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30 August 2020 by 
Everthing is wrong - but ...

Meat content is negligable, Texture is soft and mushy. Colour stays pink inside. Not so much Cordon Bleu as Cordon Blooie - but they do make a tasty sarnie or very nice sliced into a salad.

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24 February 2020 by 
my favourite sausages.

I've eaten these since childhood, I would never change them. My favourite sausages ever. I absolutely love them.

Was this helpful? (1) (3)
29 November 2019 by 
too peppery!

far too peppery! cant taste anything else!

Was this helpful? (1) (2)
21 March 2019 by 
it's too hot

Skinless sausages in fact all Richmond sausages were my favourite even the new balls which I can't find anymore , but now you seem to have emptied A pepperpot into the whole recipe I can't find any of my favourite Richmond sausages anymore. Try to do an old recipe to put on the pak and make sausage meat but I can use for everything please! Thank you. Mrs R. Heredia 131. MK4 3AL

Was this helpful? (1) (1)

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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Disclaimer

Adults need around 2000 kcals a day. You should note that products and their ingredients (including allergens) are subject to change, so it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.