Richmond 12 Skinless Pork Sausages

Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.

United Kingdom

Richmond

Get in Touch
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK143BR.
Careline GB & NI: 0800 0778591
www.richmondsausages.co.uk

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Remove all packaging
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. 9-10 min
Preheat grill to medium. Place sausages on a rack. Turn occasionally.; Oven cook - From Chilled. 20 min
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Pork (43%), Water, Rusk (Wheat), Starch, Pork Fat, Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Nutmeg Extract, Black Pepper Extract, Mace Extract, Coriander Extract, Colour: Carmine, *A Vegetable-based ingredient that helps keep our Sausages succulent, **This just keeps them fresh for longer!

The nation's favourite

Bag

The Nation's Favourite Sausage Brand.
For verification visit: www.richmondsausages.co.uk/legal

Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK143BR.

This product may have been previously frozen. Suitable for freezing. Further freezing will not affect product quality. Freeze no later than 2 days before use by date and use within 1 month, defrost thoroughly before use. Do not refreeze once defrosted.
Keep refrigerated below 5°C.

Storage:
This product may have been previously frozen. Suitable for freezing. Further freezing will not affect product quality. Freeze no later than 2 days before use by date and use within 1 month, defrost thoroughly before use. Do not refreeze once defrosted.
Keep refrigerated below 5°C.

Origin:
Proudly produced in the UK with meat from UK & non-UK sources

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C115580

Richmond is a registered trademark.