Renshaw Royal Icing

At Renshaw we have been inspiring bakers of all levels for over 100 years. Our quality products have been passed down through generations and we are proud to be part of your home baking experience.

United Kingdom

Renshaw

Customer Services,
Renshaw,
Crown Street,
Liverpool,
L8 7RF,
UK.

Contains Eggs, May Contain Nuts

Sugar (EU and Non-EU), Water, Dried Egg White (Free Range), Humectant: Glycerine, Corn Flour, Preservative: Potassium Sorbate, Flavouring, Acidity Regulator: Citric Acid, Colour: Titanium Dioxide

Suitable for vegetarians

Pot

Progel®
Professional Food Colours

Renshaw,
Crown Street,
Liverpool,
L8 7RF,
UK.

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, use within 14 days.
For best before end see side of pot.

Full Product Name:
Royal icing

Storage:
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, use within 14 days.
For best before end see side of pot.

Origin:
Made in the United Kingdom

Top Tips
Piping - Use a disposable piping bag and your chosen nozzle to pipe details and inscriptions. To adapt icing, for easier piping just add a drop of water.

Brush Embroidery - Emboss outline using flower cutter and pipe over outline. Use a pointed, damp brush to pull the royal icing through to the centre of each petal, creating smooth brush strokes and texture. Be creative and experiment with other cutters.

Snow Scene - Spread a thick coat of Royal Icing onto the cake, using a spoon. Then use the back of a spoon pull up the peaks of the icing to create snow peaks. Allow to set then sprinkle with sieved icing sugar.

Flooding Biscuits - Place Royal Icing in bowl and mix in chosen colour, stir until colour is consistent. Pipe outline using a No.2 piping tip and allow to set. Thin the rest of the icing down to a flooding consistency with water a few drops at a time and fill piping bag. Flood the shape starting with the outline.
For best results use progel colours.

Directions to Use
Remove lid and stir well with a spoon before use. Replace the lid immediately to prevent the product drying out. If a thinner consistency of icing is required, add a drop of water. If a thicker consistency is required, add sieved icing sugar.