Rana Filled Pan-Fry Gnocchi Tomato & Mozzarella

Discover why we are Italy’s best kept secret...
It only takes 5 minutes to pan-fry our Tomato & Mozzarella Filled Gnocchi, perfect for a quick mid-week dinner. We recommend enjoying them as an irresistible side dish with your favourite steak or a piece of fish. Or why not try our ‘Fresh tomato & mozzarella gnocchi salad’ recipe? To find this recipe and more of our favourites, visit www.rana.co.uk

We’re passionate about bringing people together through food, which is why we’re sharing Italy’s best kept secret with you – our filled pan-fry gnocchi. Made with vibrant, fresh ingredients, our filled pan-fry gnocchi will surprise you with their crispy outside and creamy filling inside.

About La Famiglia Rana
As our names suggests, La Famiglia Rana is a family run-and-owned company. We’ve been producing the finest fresh filled pasta since 1962. From humble beginnings when our founder Giovanni Rana hand-made and personally delivered fresh tortelloni to friends and neighbours in Verona, we’re now a globally recognised brand and we continue to uphold our same core values: using only the best ingredients and pushing boundaries to create the tastiest fresh products. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family! Buon appetito!

La Famiglia Rana

Comments, questions, gushing praise, biting criticism... write to our team at:
Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.
Or head to rana.co.uk

Keep Refrigerated

May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Nuts, Contains Wheat

Shallow Fry - From Chilled. Pan-fry only, do not boil in water
So Simple to Cook!
In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside.
1. Melt butter or heat a tablespoon of olive oil in a non-stick pan.
2. Add the gnocchi and fry over medium heat, turning from time to time.
3. Fry the gnocchi for at least 5 minutes until crisp and golden. Serve warm and enjoy!

Gnocchi 70%: Potato Purée 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Mozzarella Cheese (from Milk) 30%, Tomato Concentrate 14%, Tomato Purée 14%, Potato Flakes 8%, Full Fat Hard Cheese (from Milk), Whey Powder (from Milk), Potato Starch, Vegetable Fibre, Ricotta Cheese (from Milk), Extra Virgin Olive Oil, Salt, Garlic, Oregano

More Filling!, Live Life Generously, Crisp & Creamy

Pouch

Design: bigfish.co.uk

Pastificio Rana S.p.A.,
Via Pacinotti 25,
37057 San Giovanni Lupatoto (VR),
Italy.

Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.

Use By: See Back of Pack
Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 1 day.

Full Product Name:
Pan-Fry Gnocchi with a Tomato and Mozzarella Filling.

Storage:
Use By: See Back of Pack
Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 1 day.

Usage:
2 Servings

Additional Information:
Product packaged in a protective atmosphere.

Pan-fry only, do not boil in water

So Simple To Cook!
In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside.
1. Melt butter or heat a tablespoon of olive oil in a non-stick pan.
2. Add the gnocchi and fry over medium heat, turning from time to time.
3. Fry the gnocchi for at least 5 minutes until crisp and golden.
Serve warm and enjoy!