Rajah Tandoori Masala

Rajah Tandoori Masala is a classic blend of fine spices specially selected for the marinating of meat and poultry.

Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes you so fondly know as home.

Rajah

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www.rajahspices.co.uk
Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.

Recipe Suggestion: Tandoori Chicken. Skin an average size chicken and cut into 4-5 pieces. Make 2 or 3 deep cuts in each piece. Mix 1 generous tbsp of Rajah Tandoori Masala with 2 cups of natural yogurt. Soak the chicken pieces in the yogurt mixture overnight. Remove the chicken pieces from the mixture and drain the excess. Wrap the pieces in the tin foil and place in a pre-heated oven (190°C/375°F/Gas Mark 5) and bake for 1 hour 10 minutes. Remove the chicken from the foil, drain and place under a high grill, turning the pieces until they become evenly browned.

Contains Celery

Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground Celery, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Colours: E160c & E100, Natural Lemon Flavour

Highest quality & safety standards, Expertly sourced & selected, No artificial colours, Vegetarian Society Approved

Bag

For recipe ideas and more information visit www.rajahspices.co.uk

Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.

Store in a cool, dry place. On opening store in an airtight container.

United Kingdom

Full Product Name:
Tandoori Masala

Storage:
Store in a cool, dry place. On opening store in an airtight container.

Mix 3 tbsps (30g) of Tandoori Masala with 200ml of Natural Yoghurt and add to 300g of chicken or poultry. Allow to marinate for at least 1 hour before cooking.

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