Promotions
You might also like...
Product Information
Princes Ham is great served on crusty bread with salad. One of the all time sandwich favourites.
Brand Marketing
Caring about taste, quality and families since 1900.
Brand
Princes
Return To Address
To learn more or get in touch, please visit www.princes.co.uk or write to
Princes Ltd,
Liverpool,
L3 1NX,
UK.
Princes Ltd,
Liverpool,
L3 1NX,
UK.
Ingredients
Pork (62%), Water, Potato Starch, Salt, Stabiliser (E451), Pork Gelatine, Sugar, Antioxidant (E301), Preservative (E250)
Package Type
Can
Further Description
Want some recipe inspiration? Go to princes.co.uk for ideas to suit your diet, lifestyle and taste buds.
Manufacturer
Princes Ltd,
Liverpool,
L3 1NX,
UK.
Liverpool,
L3 1NX,
UK.
Storage
Store in a cool dry place. Once opened, empty, cover and refrigerate. Use within 2 days.
Best before end: See can end
Best before end: See can end
Other Information
Full Product Name:
Ham with added Water and Gelatine.
Storage:
Store in a cool dry place. Once opened, empty, cover and refrigerate. Use within 2 days.
Best before end: See can end
Additional Information:
Princes is a registered trademark of Princes Ltd.
All rights reserved.
Ham with added Water and Gelatine.
Storage:
Store in a cool dry place. Once opened, empty, cover and refrigerate. Use within 2 days.
Best before end: See can end
Additional Information:
Princes is a registered trademark of Princes Ltd.
All rights reserved.
Preparation And Usage
Slices best after a chill in the fridge.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g |
---|---|
Energy | 403kJ/96kcal |
Fat | 3.0g |
Of which saturates | 1.1g |
Carbohydrate | 3.2g |
Of which sugars | 0.2g |
Fibre | 0.0g |
Protein | 14.0g |
Salt | 2.30g |
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.