Port Salut Soft French Cheese Slices

Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture. Port Salut® slices have all the flavour of the much-loved wedge, with the added convenience of being ready to snack on even faster.

Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.

Its ready-sliced format makes Port Salut® perfect for sandwiches or merely partnered with a crusty baguette “à la française”, in true French style. If you want to keep it simple, you can't go wrong with pairing it with crackers. No crackers? This moreish and indulgent cheese is delicious, just as it is. “Délicieux”!

Furthermore, Port Salut is a natural cheese, and so a great source of protein and calcium.

Port Salut

www.bel-group.com

Keep Refrigerated

Pasteurised Milk, Milk Protein, Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto

Mild and creamy soft French cheese slices, Delicious for sandwich filling, snacking with crackers and lunchboxes, Made in France with pasteurised cow's milk, Pack size: 6 x 20g slices, Suitable for pregnant women and vegetarians

Tray

Suitable for Vegetarians; Suitable for Sufferers of Lactose Intolerance

Fromageries Bel,
B.P. 114,
92151 Sureness Cedex,
France.

Keep refrigerated between +4ºC /+8ºC.
Best before: see front of pack.

Full Product Name:
Cheese.

Storage:
Keep refrigerated between +4ºC /+8ºC.
Best before: see front of pack.