Porky Whites Traditional Pork Sausages

The Sausages
Porky Whites are made from only the finest cuts of pork. With just a pinch of seasoning, 'Traditionals' are a firm favourite amongst those who enjoy a subtle, meaty sausage.

Bring the Family to the Table
Our family has been the name behind some of Britain's most loved mealtime favourites for over 95 years.

Porky Whites

Guarantee of Quality
This product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.
Unit 7,
Manor Way,
Old Woking,
Surrey,
GU22 9JX.
PORKYWHITES.CO.UK

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Air Fry - From Chilled. Heat air fryer to 190°C/375°F.
Cook for approx. 15-20 mins.; Cooking Instructions - General. Remove all packaging and for best results do not pierce the sausages.
Cook until the juices run clear and there is no pink meat.; Oven cook - From Chilled. Place sausages on a baking tray in the centre of a preheated oven at 180°C/350°F/Gas 4 for 25-30 minutes turning occasionally.
For fan assisted ovens adjust cooking times according to manufacturer's handbook.; Shallow Fry - From Chilled. Shallow fry over a medium heat for approx. 15 mins, turning occasionally.

Pork 82%, Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonates (Process Aid)], Potato Starch, Salt, Spices (White Pepper, Nutmeg, Coriander, Ginger), Stabilise: Sodium Tripolyphosphate, Sugar, Preservative: Sodium Sulphites, Yeast Extract, Dextrose, Antioxidant: Sodium Ascorbate, Spice Extract (Pepper, Cayenne), Filled in Pork Collagen casings

Free of genetically modified ingredients

Sleeve

Visit our 'Home' - packed with recipes, serving suggestions, new product launches and bite-size facts alongside a look at life in the sausage factory!

Unit 7,
Manor Way,
Old Woking,
Surrey,
GU22 9JX.

Keep refrigerated
Keep chilled 0°C to 5°C. Suitable for home freezing. Freeze on day of purchase. Use within 1 month.
Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.

Storage:
Keep refrigerated
Keep chilled 0°C to 5°C. Suitable for home freezing. Freeze on day of purchase. Use within 1 month.
Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.

Safety Warning:
Whilst every precaution has been taken to remove bones, some may remain.