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Pongracz Classique Brut

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75cl £10.00 per 75cl
£10.00
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Product Information

Traditional crunchy green apple vibrance and baked bread with a richer nuttiness which adds complexity are found on the nose and mouth. Dry, refreshing with a persistent stream of bubbles which deliver additional lime and lemon bursts of flavour, the pinot noir and Chardonnay blend is classic, elegant and rewardingly long.

History

An elegant and distinctive Methode Cap Classique, Pongracz is inspired by a mobleman and refugee from the Hungarian uprising, Desiderius Pongracz, whose sheer genius and vision revitalised viticulture in the Cape.

Country Of Origin

South Africa

Agent

Heineken Beverages

Grape Variety

WhiteGrapeBlend

Brand

Pongrácz

Return To Address

consumercare.za@heineken.com
Heineken Beverages (UK) Ltd.,
72 Lower Mortlake Road,
Richmond,
London,
TW9 2JY.

Regional Information

Pongracz is made of Pinot Noir and Chardonnay grapes which are handpicked from vineyards cooled by maritime breezes and selected for their overall quality and suitability. The Pinot Noir vines grow in deep red soil at an altitude of 320m above sea level, whilst Chardonnay is harvested from vineyards at 100m to 200m above sea level.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Features

Wine of Western Cape, South Africa

Package Type

Glass Bottle

Alcohol By Volume

12.5

Units

9

Manufacturer

Marketed by:
Heineken Beverages (UK) Ltd.,
72 Lower Mortlake Road,
Richmond,
London,
TW9 2JY.

Other Information

Full Product Name:
Sparkling Wine

Importer:
Heineken Beverages (Europe) Gmbh,
Johannstr. 39,
40476 Düsseldorf,
Germany.

Additional Information:
Alcohol By Volume: 12.5%

Producer

Heineken Beverages

Winemaker

MP Botes

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values100 ml
Energy312 kJ / 75g kcal

Vinification Details

Pongracz is made of 51% Chardonnay for its distinctive body and taste, and 49% Pinot Noir that imparts a clean flintiness. The grapes are harvested by hand at 18-20 degrees. After whole bunch pressing with minimal skin contact, the clear grape juice settles before it is pumped into steel tanks for cold fermentation. After first fermentation, the wine is prepared for secondary fermentation in the bottle. The wine is left on the lees for 15 months before the sediment is removed in the traditional process.

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