Pizza Express 16 Doughballs With Garlic Dip

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Pizza Express

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Write to us at:
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
Or, get in touch at www.pizzaexpress.com. If your feedback is about a particular product, please let us know the use by date and code on the front of the pack.

EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.

Contains Milk, Contains Wheat

Cooking Instructions - General. Ensure dough balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance,; Oven cook - From Frozen. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 7-8 mins
Fan 180°C 7-8, mins
Gas mark 6 7-8, mins; Oven cook - From Chilled. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 5-6 mins
Fan 180°C 5-6, mins
Gas mark 6 5-6, mins

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)

Suitable for vegetarians

Bag

PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.

EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.

Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.

Box Contents:
Dough Balls, Dip

Full Product Name:
Part-baked dough balls with a garlic butter dip.

Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.

Usage:
4 Servings

Dip:

Typical Values	Per 100g	Per serving (4 Dough Balls, 1/4 dip pot)
Energy	2837kJ	248kJ
	689kcal	60kcal
Fat	74.6g	6.5g
of which saturates	42.0g	3.7g
Carbohydrate	3.7g	0.3g
of which sugars	1.1g	0.1g
Fibre	0.0g	0g
Protein	0.9g	0.1g
Salt	1.33g	0.12g

Dough Balls:

Typical Values	Per 100g	Per serving (4 Dough Balls, 1/4 dip pot)
Energy	1183kJ	548kJ
	280kcal	130kcal
Fat	2.2g	1.0g
of which saturates	0.2g	0.1g
Carbohydrate	53.1g	24.6g
of which sugars	3.4g	1.6g
Fibre	2.7g	1.3g
Protein	10.6g	4.9g
Salt	1.2g	0.56g

Film - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle; Tray - Recycle