PhD Smart Protein Plant Chocolate Cookie

20g plant protein*
0g sugar*
96 kcal*
*Per 25g bar.

United Kingdom

PhD

PhD Nutrition Ltd.,
Albion Mills,
Willerby,
East Yorkshire,
HU10 6DN,
UK.
Customer care line: +44 (0)1482 610020

Try this Delicious Recipe
Macro-controlled recipe created by PhD Nutrition.

Chocolate Cherry Brownies
Makes 12 brownies

You will need...
75g (3 scoops) Choc Cookies Smart Protein Plant™
400ml almond milk
60g Cocoa Powder
2 tbsp coconut flour
4 tbsp coconut sugar
50g dark chocolate
100g frozen cherries
100ml coconut oil

Instructions
1 Mix all ingredients apart from cherries and chocolate, until smooth.
2 Stir in cherries and chocolate, then pour the batter into the lined tin 9 x 9".
3 Bake at 180°C (350°F) for 20-25 minutes.
4 Remove from the oven and allow to cool completely.

May Contain Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, Contains Soya

Pea Protein, Soya Protein, Fat Reduced Cocoa Powder, Natural Flavour, Lactospore™ (Bacillus Coagulans), Iron Oxide, Zinc Oxide, Vitamin B6, Folic Acid, Vitamin B12, Sodium Chloride, Stabiliser (Xanthan Gum), Sweetener (Sucralose)

Deliciously versatile plant protein, This product is suitable for vegans, Vegetarian Society Approved

Pouch

Manufactured for:
PhD Nutrition Ltd.,
Albion Mills,
Willerby,
East Yorkshire,
HU10 6DN,
UK.

Store in a cool dry place.
Once opened consume within 60 days.

Full Product Name:
High Protein Powder Mix with Sweetener.

Storage:
Store in a cool dry place.
Once opened consume within 60 days.

Safety Warning:
Store out of reach of children.

Do not exceed the recommended daily intake of 4 servings per day.

Usage:
20 Servings

Origin:
Manufactured in the UK

Additional Information:
Serving scoop included, but may have settled to the bottom of pouch during transit.

PhD Nutrition is an ISO 9001 registered company.
PhD is a registered trademark of PhD Nutrition Ltd.

Recipes, mousse and shake

Make me into an Instant Mousse
See below for how to mix Smart Protein Plant™ into a thick, great tasting high protein, low sugar mousse.
1 Add 1 serving (25g scoop) into your favourite bowl, mug or cup.
2 Pour 100ml of almond milk into the bowl, mug or cup.
3 Stir the mix together for 30 seconds to create an instant mousse.

When to eat: When you are craving a snack, why riot try this high protein, low sugar, great-tasting mousse instead. If you want to add something else to it, why not drop in some blueberries, nuts, granola or even chopped up pieces of your favourite PhD Smart Bar Plant™?

Shake Me
To mix a high protein shake to be used between meals, add 250ml of water into a shaker cup or blender, add 1 serving (25g) of Smart Protein Plants™ and shake for 10 seconds.