Peter's Yard Seasalt Sourdough Flatbreds

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.

United Kingdom

Peter's Yard

Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
www.petersyard.com

May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)

Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 Hrs, Baked to Imperfection, Low in Saturated Fat and Sugar, High in Fibre, Hand-Baked, Good Things Take Time, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans

Box

Rediscover Simple Pleasures

Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.

Store in a cool, dry place. Best before: see base.

Full Product Name:
Sea Salt Sourdough Flatbreads

Storage:
Store in a cool, dry place. Best before: see base.

Additional Information:
FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org

Recyclable Board