Pepperbox Malbec

PepperBox Malbec wine is naturally full-bodied with ripe fruity plum and juicy blackberries making it the perfect partner for great food.

The Casella Family winemakers have a passion for creating full-flavoured wines to complement fabulous food. Carefully selecting only the ripest, juiciest grapes from their quality vineyards give PepperBox wines their cracking flavour.
Why not bring your food to life with a delicious glass of PepperBox Malbec. Rich, intriguing, full of flavour and bursting with concentrated fruit character. It's what makes PepperBox the perfect partner if you're eating chargrilled, seared, roasted or slow cooked...

Making great Australian wine since 1969

Our Pepperbox wines are inspired by the humble peppercorn, the king of spices,
because of its ability to enhance the flavour and depth of great food. Indeed, each
bottle of PepperBox wine is brimming with cracking flavours and immense fruit
character which will really enhance the flavours of your next delicious meal, making it
the perfect partner for great food.

Australia

Casella Family Brands Europe

Malbec

2022

PepperBox

WWW.PEPPERBOXWINES.COM
Casella Family Brands (Europe) Ltd,
Pembroke House,
28-32 Pembroke Street,
Dublin,
D02 EK84,
Ire.

Specific fruit flavour profiles were targeted across a range of vineyards predominately in Padthaway and Langhorne Creek.

Contains Sulphur Dioxide/Sulphites

Wines with Crackling Flavour, Crafted by the Casella Family, Deep inky purple colour, Concentrated plum fruits, Rich smooth finish, Wine of South Eastern, Australia

Bottle

14

10.5

Bottled by:
W1743.

At:
CH2 4LF,
UK.

Full Product Name:
Malbec

Importer:
Casella Family Brands (Europe) Ltd,
Pembroke House,
28-32 Pembroke Street,
Dublin,
D02 EK84,
Ire.

Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
1.8 UK Units Per 125mL glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk

Casella Family Brands

Alan Kennett

Specific fruit flavour profiles were targeted across a range of vineyards predominately in Padthaway and Langhorne Creek. Resulting in a very drinkable wine offering ripe fruits and soft tannins. The fruit was fermented over 7-10 days at moderate temperatures. The wine was then aged on a selection of oak for 6 months, building complexity and enhancing fruit flavours prior to bottling.