Pearce Duff's Blancmange Strawberry Flavour
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35g £1.86 per 100g
£0.65
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Country Of Origin
United Arab Emirates
Brand
Pearce Duff's
Return To Address
www.greenscakes.co.uk
Consumer Services: Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709700000
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Consumer Services: Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709700000
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Recipes
You will Need
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Wheat
Ingredients
Cornflour, Colours: Carmine, Annatto Norbixin, Flavouring
Features
A real classic, Makes one pint, No added sugar
Package Type
Sachet
Manufacturer
Manufactured on behalf of:
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Storage
Store in a cool, dry place.
Country Of Packaging
United Arab Emirates
Other Information
Full Product Name:
Ready to Mix Strawberry Flavour Blancmange
Storage:
Store in a cool, dry place.
Distributor:
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Additional Information:
'Pearce Duff's' is a registered trade mark. Green's Desserts UK Ltd.,
Ready to Mix Strawberry Flavour Blancmange
Storage:
Store in a cool, dry place.
Distributor:
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Additional Information:
'Pearce Duff's' is a registered trade mark. Green's Desserts UK Ltd.,
Preparation And Usage
You will Need
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100 g | Per Average Serving (140 g) |
|---|---|---|
| Energy | 376 kJ | 528 kJ |
| 89 kcal | 125 kcal | |
| Fat | 1.8 g | 2.5 g |
| of which saturates | 1.1 g | 1.5 g |
| Carbohydrate | 15 g | 21 g |
| of which sugars | 7.8 g | 11 g |
| Protein | 3.1 g | 4.3 g |
| Salt | 0.13 g | 0.18 g |
| Prepared as per pack instructions 30g of sugar and semi-skimmed cow's milk, which contains naturally occurring sugars | ||
| An average serving is calculated as 1/4 of the blancmange |
Customer reviews
Overall ratings
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