Paxo Sage & Onion Stuffing Mix

Make this Christmas special with Paxo Stuffing – The Nation’s Favourite!

There's so much you can do with Paxo Stuffing, and this Christmas, it’s the perfect addition to your festive feast. Made from the finest ingredients, Paxo Stuffing delivers mouth-watering aromas and rich flavours, thanks to a blend of tasty herbs and seasonings. Whether you're preparing a traditional Christmas dinner or adding a festive twist to your meals, Paxo makes it easy to create the perfect stuffing.

It’s simple to make: just combine the stuffing mix with boiling water, mix well, and leave it to stand for five minutes. Then, either place into an ovenproof dish or shape into stuffing balls and bake in the oven. No Christmas roast is truly complete without the Nation’s Favourite stuffing!

Paxo also offers a great way to add texture and flavour to all kinds of dishes this holiday season. Sprinkle it into soups, stews, and casseroles for a deliciously festive flavour. Or top pasta bakes, pork chops, steaks, and fish with Paxo for a delightful crunch and extra depth of taste.

Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.

Paxo

For information call 0800 234 6328 (UK Only)
www.paxo.co.uk
UK: Freepost Premier Foods Consumer Relations.

Or ROI: Premier Foods ROI,
PO Box 13008.

Contains Barley, Contains Wheat

Oven cook - From Ambient. 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract

Makes 6 Stuffing Balls, Made with delicious herbs and seasoning, No artificial colours or preservatives, Suitable for vegans, The Nation's favourite stuffing*

For A Great Little Idea... Sprinkle dry Paxo with Apple over pork shoulder steaks (or streaky pork slices) and bake in the oven for 45 mins to an hour. The paxo absorbs the meat juices and forms a lovely crunchy crust. For more ideas, go to www.greatlittleideas.com

Suitable for Vegetarians

UK: Freepost Premier Foods.

Or ROI: Premier Foods ROI,
PO Box 13008.

Store in a cool, dry place.
For Best Before End see side of pack.

Full Product Name:
Sage & Onion Stuffing Mix

Storage:
Store in a cool, dry place.
For Best Before End see side of pack.

Usage:
6 Servings

Additional Information:
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Why not try
Serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.

Bag - Don't Recycle; Carton - Recycle