Paxo Sage & Onion Low Salt Stuffing

The Nation's favourite! There's so much you can do with Paxo Low Salt Stuffing...
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.

Nation's favourite stuffing†
† Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024

Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.

Paxo

For information call
0800 234 6328 (UK Only)
www.paxo.co.uk
UK: Freepost Premier Foods Consumer Relations.

Or ROI: Premier Foods ROI,
PO Box 13008.

Contains Wheat

Oven cook - From Ambient. 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agent (Ammonium Carbonates)

Paxo Low Salt Sage & Onion stuffing, 70% less salt than a standard equivalent, Makes 12 Stuffing Balls, Can be used as a topper to add flavour and texture to any dish, The Nation's favourite stuffing*, No artificial colours or preservatives, Suitable for vegans

Box

*contains 70% less salt than a standard equivalent

UK: Freepost Premier Foods.

Or ROI: Premier Foods ROI,
PO Box 13008.

Store in a cool, dry place.
For Best Before End see side of pack.

Full Product Name:
Low Salt Sage & Onion Stuffing Mix

Storage:
Store in a cool, dry place.
For Best Before End see side of pack.

Usage:
12 Servings

Additional Information:
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Bag - Not Recyclable; Carton - Recyclable