Paxo Gluten Free Sage & Onion Stuffing Mix

The Nation's Favourite! Paxo Gluten-Free Stuffing – Perfect for Every Occasion!

There’s so much you can do with Paxo Gluten-Free Stuffing, and it’s the perfect addition to your festive meals. Made from the finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours, thanks to a blend of tasty herbs and seasonings. Whether you’re hosting a special Christmas dinner or adding a delicious twist to any meal, Paxo Gluten-Free Stuffing is sure to please.

It’s simple to make: just combine the stuffing mix with boiling water, mix well, and leave to stand for five minutes. Then, either place into an ovenproof dish or shape into stuffing balls and bake in the oven. No roast dinner is truly complete without the perfect finishing touch of the Nation’s Favourite stuffing!

Paxo Gluten-Free Stuffing also offers a fantastic way to add texture and flavour to all kinds of dishes. Sprinkle it into soups, stews, and casseroles to enhance the flavour. Or top pasta bakes, pork chops, steaks, and fish with Paxo for a delightful crunch and extra taste.

Paxo – The Nation’s Favourite Stuffing
Paxo is the No.1 best-selling ambient stuffing brand in Great Britain, bringing joy to every meal, every time.

Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.

Paxo

For information call 0800 234 6328 (UK Only)
www.paxo.co.uk
Freepost Premier Foods Consumer Relations.

Free From Gluten

Oven cook - From Ambient. 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.

Gluten Free Breadcrumbs (Rice Flour, Vegetable Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel)

Made with delicious herbs and seasoning, The Nation's favourite stuffing*, Suitable for vegans and vegetarians, Makes 8 stuffing balls to serve with meat, fish or nut roasts, No artificial colours or preservatives

Box

Freepost Premier Foods.

Store in a cool, dry place.
Best Before End See Base of Carton

Full Product Name:
Gluten free sage and onion stuffing mix made with rice flour and gram flour.

Storage:
Store in a cool, dry place.
Best Before End See Base of Carton

Usage:
7 Servings

Additional Information:
Crossed Grain Symbol - CUK-M-270

There's so much you can do with Paxo...
Whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.