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Paul Mas Reserve Pinot Noir 75cl

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£9.50

£9.50 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

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Product information

Paul Mas Réserve Single Vineyard Collection wines come from Jean-Claude Mas's vineyards in the Languedoc in the south of France Saint Hilaire vineyard lies near Limoux, at the foothills of the Pyrenées mountains, a terroir famous since the Roman times. The grapes give birth to wines with a rare elegance and a unique character. Pinot Noir adapts wonderfully to the Limoux climate and soils. Our Pinot Noir offers delicate aromas of red fruits, morello cherries and raspberries. On the palate it is full-bodied and generous with nice and soft tanins. This wine will be a perfect companion for a delicately grilled and juicy piece of beef.
Wine of France
Country of Origin
France

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13
Grape Variety
Pinot Noir
Tasting Notes
Elegant and complex, aromas of red fruits (morello cherries, raspberries). Generous with nice and soft tannins. Long and complex finale
History
Paul Mas Réserve Single Vineyard Collection wines come from Jean-Claude Mas' vineyards in the Languedoc in the South of France. Paul Mas wines are the result of a symbiotic harmony between an extraordinary region for producing wines, a passion for the vineyard, a respect for the grapes during vinification, and a great blending and aging knowledge: the Paul Mas style.
Regional Information
The ¿Saint Hilaire¿ vineyard lies near Limoux, at the foothills of the Pyrénées mountains, a terroir famous since the Roman times. The grapes give birth to wines with a rare elegance and unique character. Pinot Noir adapts wonderfully to the Limoux climate and soils. Our Pinot Noir offers delicate aromas of red fruits, morello cherries and raspberries.
Current Vintage
2019
Vinification Details
Careful selection of the best grapes after a mechanical harvest at night to avoid oxidation and preserve the maximum fruit expression. After destemming, the harvest undergoes cold pre-fermentation maceration at 10°C. The fermentation then takes place at 23°C. Malolactic fermentation and ageing are partly done in barrels and partly in vats.
Producer
PAUL MAS
Agent
PAUL MAS
Winemaker
Jean-Claude Mas

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88%
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Customer reviews (3)

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07 April 2024 by 
Deliscious

Really lovely wine. Smooth and tasty. Great value. Highly recommend it.

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03 February 2023 by 
LOVELY!!!!!!

Really nice pinot noir, not too heavy would highly recommend

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17 April 2021 by 
Paul Mas Pinot Noir

My friend and I enjoyed a bottle last evening in the garden, we both thought it very smooth and flavoursome. Would recommend.

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