Patak's Tikka Masala Curry Meal Kit

This tikka masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Dried red chilli, Fenugreek leaves, Green cardamom

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our Punjabi style tikka masala curry kit, why not try the rest of the range? Keralan Style Korma
Old Delhi Style Butter Chicken
South Indian Style Madras

Patak's

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Water, Concentrated Tomato Paste (7%), Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom), Rapeseed Oil, Single Cream (Milk) (4.5%), Dried Onion, Concentrated Crushed Tomato (2%), Sugar, Spirit Vinegar, Modified Maize Starch, Ginger Purée, Garlic Purée, Salt, Maize Flour, Tamarind, Garlic Powder, Onion Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate (Milk), Dried Coriander Leaf, Cumin Seed, Dried Fenugreek Leaf

Rich & Creamy, Chilli rating - Medium - 2/3, 20 Minutes, Just Add Chicken or Veg, No Artificial Flavours Colours Preservatives, Suitable for Vegetarians

Sleeve

Recipe inspiration: www.pataks.co.uk

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, use immediately.

Full Product Name:
Tikka Masala Curry Kit with Spices, Patak's Spice Paste and Creamy Tomato Sauce.

Storage:
Store in a cool, dry place. Once opened, use immediately.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
2-3 Servings

Shopping list
- 250-300g Chicken breast or 300g butternut squash and a handful of green peas

Easy tikka masala curry for 2-3
1 Coat the diced chicken or butternut squash with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.

Serve with fluffy rice and Patak's garlic & coriander naan
Enjoy with a teaspoon of Patak's aubergine pickle

Tikka masala in 3 simple steps
1 Prepare the chicken or butternut squash by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.

Chef's tips:
To personalise your Punjabi Style tikka masala, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary.

Pouch - Do Not Recycle; Sleeve - Recycle