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Product attributes
Suitable for vegetarians
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Product Information
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin and coriander, and is perfect for making a beautifully balanced mild curry dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and tomato purée and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and tomato purée and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Brand
Patak's
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Recipes
Shopping List
1 medium onion
2cm piece of ginger
1 large garlic clove
3 tbsp tomato purée
1/2 butternut squash
1 pepper
400g chopped tomatoes
Fresh coriander
Rogan 'Squash' Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then loosen with the tomatoes, tomato purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through.
1 medium onion
2cm piece of ginger
1 large garlic clove
3 tbsp tomato purée
1/2 butternut squash
1 pepper
400g chopped tomatoes
Fresh coriander
Rogan 'Squash' Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then loosen with the tomatoes, tomato purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts
Ingredients
Water, Ground Spices (24%) [Paprika (6%), Coriander (6%), Turmeric, Cumin, Spices, Fennel, Cloves], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder
Features
12 Spices Expertly Blended, Chilli rating - Medium - 2, 25 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Further Description
Recipe inspiration: www.pataks.com
Lifestyle
Suitable for Vegetarians
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Storage
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Other Information
Full Product Name:
Our Authentic Blend of Aromatic Spices Including Paprika, Fennel, Coriander and Cloves for a Beautifully Balanced Rogan Josh Dish.
Storage:
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED
Usage:
8 Servings
Our Authentic Blend of Aromatic Spices Including Paprika, Fennel, Coriander and Cloves for a Beautifully Balanced Rogan Josh Dish.
Storage:
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED
Usage:
8 Servings
Preparation And Usage
Shopping list
- Medium onion
- 2cm Piece of ginger
- 1 Large garlic clove
- 3 Tbsp tomato purée
- 1/2 Butternut squash
- 1 Pepper
- 400g Chopped tomatoes
- Fresh coriander
Rogan 'squash' curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then oosen with the tomatoes, tomat purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through
- Medium onion
- 2cm Piece of ginger
- 1 Large garlic clove
- 3 Tbsp tomato purée
- 1/2 Butternut squash
- 1 Pepper
- 400g Chopped tomatoes
- Fresh coriander
Rogan 'squash' curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then oosen with the tomatoes, tomat purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g |
|---|---|
| Energy | 1077kJ/261kcal |
| Fat | 22.3g |
| of which saturates | 1.7g |
| Carbohydrate | 6.5g |
| of which sugars | 0.7g |
| Protein | 3.4g |
| Salt | 4.80g |
Recycling Information
Pack - Glass
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 3 reviews.Breakdown of ratings
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