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Product Information
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Brand
Patak's
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Recipes
Shopping list
- 1 Onion
- 1cm Piece of ginger
- 2 Garlic cloves
- 4 Chicken breasts
- 400g Chopped tomatoes
- Fresh coriander
Warming Chicken Madras Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then joosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Swap chicken for 500g of diced beef for a curry house classic. Cook for 50 mins until cooked through.
- 1 Onion
- 1cm Piece of ginger
- 2 Garlic cloves
- 4 Chicken breasts
- 400g Chopped tomatoes
- Fresh coriander
Warming Chicken Madras Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then joosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Swap chicken for 500g of diced beef for a curry house classic. Cook for 50 mins until cooked through.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, Contains Mustard, May Contain Nuts, May Contain Peanuts
Ingredients
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed
Features
11 Spices Expertly Blended, Chilli rating - Hot - 3, 25 Minutes, Gluten Free, Great taste 2020, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Further Description
Recipe inspiration: www.pataks.com
Lifestyle
Suitable for Vegetarians
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Storage
Best before end: See Lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Other Information
Full Product Name:
Our Authentic Blend of Aromatic Spices, Coriander, Paprika & Chilli for A Beautifully Balanced Madras Dish.
Storage:
Best before end: See Lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
8 Servings
Our Authentic Blend of Aromatic Spices, Coriander, Paprika & Chilli for A Beautifully Balanced Madras Dish.
Storage:
Best before end: See Lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
8 Servings
Preparation And Usage
This product must be cooked.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g |
---|---|
Energy | 1154kJ/ 279kcal |
Fat | 23.1g |
of which saturates | 1.7g |
Carbohydrate | 7.0g |
of which sugars | 1.3g |
Protein | 4.4g |
Salt | 4.70g |
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 37 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.