Patak's Korma Spice Paste

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

United Kingdom

Patak's

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617/ROI: 0044 800 0195 617

Shopping list
- 1 Onion
- 2cm Piece of ginger
- 4 Chicken breasts
- 400ml coconut milk
- 4 tbsp Double cream
- Fresh coriander

Classic Chicken Korma Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then ripple through the coconut milk, double cream and 1 tsp sugar. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander.
Try with 200g of paneer and add 2 1/2 cups of green peas to the simmering sauce.

Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf

10 Spices Expertly Blended, Chilli ratings - Mild - 1, 25 Minutes, Great taste 2018, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans

Jar

Recipe inspiration: www.pataks.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.

Full Product Name:
Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.

Storage:
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.

Usage:
8 Servings

This product must be cooked.